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We hope you got insight from reading it, now let’s go back to creamy minestrone soup recipe. You can cook creamy minestrone soup using 14 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Creamy minestrone soup:
- Take 4 slice Bacon diced
- Use 1/2 cup Chopped onion
- You need 2 (10 oz) cans condensed beef broth
- Provide 1 clove Garlic chopped
- Take 1 can (14 oz) pinto or Romano beans
- Provide 2 Thinly sliced carrots
- You need 2 small zucchini sliced
- Take 1/2 tsp Italian seasoning
- Take 1/2 cup Small shell shaped pasta
- Prepare 2 cup Milk
- Take 2 tbsp Flour
- Get 1 can (14 oz) spaghetti sauce
- You need 1 cup Water
- Prepare to taste Salt n pepper
Instructions to make Creamy minestrone soup:
- In a large pot cook the bacon until crisp; remove the Bacon and set aside
- Use the drippings to cook the onion and garlic until tender
- Stir in beef broth, spaghetti sauce, beans, water, carrots, zucchini and Italian seasoning
- Bring to a boil
- Reduce heat cover and simmer 10 minutes or until veggies are tender
- Add pasta and cover
- Simmer for another 10 minutes or until pasta is tender
- In a bowl stir in a small amount of milk into flour to make a paste gradually stir in remaining milk
- Add this mixture to pot cook and stir over medium heat until mixture boils and thickens
- Season with salt and pepper to taste
- Sprinkle reserved bacon bits over each serving
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