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We hope you got insight from reading it, now let’s go back to best tuna casserole recipe. You can have best tuna casserole using 8 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to prepare Best Tuna Casserole:
- Take 1 lb elbow macaroni
- Get 4 quart water
- Use 1 tbsp vegetable oil
- You need 5 5 oz cans of tuna (in water)
- Get 10 oz cream of mushroom soup
- Use 1 1/4 cup milk
- Get 3 tbsp salt
- Use 1 tbsp pepper
Steps to make Best Tuna Casserole:
- Preheat oven to 375° F
- Bring 4 quarts of water, 1 tablespoon of salt & 1 tablespoon of vegetable oil to boil & add elbow macaroni. Boil 9-11 minutes or until al dente.
- Drain macaroni & rinse with cold water. Drain water from tuna. In same pot combine macaroni, drained tuna, cream of mushroom soup, milk, remaining salt & pepper.
- Lightly spray 7x11 baking dish with cooking spray. Pour tuna mixture into dish. Cover with aluminum foil.
- Bake for 15 minutes. Remove foil & continue to bake for 20 minutes or until top is slightly crispy.
- Remove from oven & let stand for 5 minutes. Enjoy!
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