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Before you jump to Afang Soup recipe, you may want to read this short interesting healthy tips about Deciding on Healthy and balanced Fast Food.
Just about any article you read about bettering your health or slimming down is going to tell you to ignore the drive through and cook all of your meals instead. There’s some worth to that. But sometimes the last thing you wish to do is prepare a whole supper for yourself and your family. Sometimes you just would like to reach the drive through on the way home and call it a day. Why shouldn’t you be able to do this from time to time and not have a bunch of guilt about slipping up on your diet? This is because many of the famous fast food restaurants around are trying to “healthy up” their choices. Here’s how it’s possible to eat healthfully while you are at a fast food spot.
Choose your drive through depending on whether it has healthier options available. Arby’s as an example, is void of burgers. You could eat roast beef sandwiches, wraps and salads as a substitute. While Wendy’s has made hamburgers for decades, they also have a lot of other healthy options like salads, baked potatoes and chili. Not many fast food places are as unhealthy as McDonalds with its deep fried every thing.
Traditional logic tells us that one sure way to get healthy and lose fat is to by pass the drive through and to banish fast food restaurants from your thoughts. While this is usually a good suggestion all you need to do is make a few good decisions and visiting the drive through isn’t anything to worry about–when you do it in moderation. Sometimes what you require most is just to have somebody else do the cooking. When you want healthful menu items, you do not have to feel guilty about visiting the drive through.
We hope you got insight from reading it, now let’s go back to afang soup recipe. To make afang soup you only need 10 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Afang Soup:
- Use Afang
- Take Waterleaf
- Take Meat
- You need Pomo
- Use Stock fish
- You need Dryfish
- Take Maggi
- Use Pepper
- Get Salt and oil
- Use Crayfish
Instructions to make Afang Soup:
- Prepare your meat, pomo, stockfish and dry fish and put into a pot add your Maggi salt and pepper then place on the fire. Pls don't add onions o.
- Then you now wash your waterleaf cut and drain d water.
- The afang should be cut pound or u blend in market
- If the meat is cooked, add your waterleaf and crayfish maggi and pepper cover to steam a little then u add your oil and allow to boil well.
- Then u add your blended afang and stir very well then taste for salt. Allow to cook for 2min only.
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