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Before you jump to Thai chicken soup with swedish mushrooms recipe, you may want to read this short interesting healthy tips about Choosing Healthy and balanced Fast Food.
Almost every single article about weight loss and getting healthy tells readers to avoid drive through windows like the plague and that they need to carry out all of their own cooking. There’s some benefit to this. But at times the last thing you want to do is prepare a whole supper for yourself and your family. Sometimes you just wish to go to the drive through on the way home and call it a day. There is no reason that you shouldn’t be able to do that once in a while and be free of the guilt usually associated with “diet slips”. This is because most popular fast food restaurants on the market are trying to “healthy up” their choices. Here’s how you’ll be able to eat healthfully while you are at a fast food restaurant.
Concentrate on the sides. Not too long ago, the only real side dish item at a fast food restaurant was French fries. Now most of the fast food menus have been widened quite a bit. Now lots of them offer you salads. You can also choose Chili. Baked potatoes can even be purchased. You could possibly get fruit. There are a lot of options that don’t require eating anything deep fried. Instead of the pre-determined “meal deals” make an effort to make a meal consisting of side dishes. This helps you keep the calorie count low and lower your fat intake.
Common logic tells us that one positive way to get healthy and lose weight is to skip the drive through and to remove fast food restaurants from your thoughts. While, in most cases, this is a good idea, if you make smart choices, there is no reason to feel guilty for visiting a drive through one or two times a month. At times the thing you need most is just to have another person do the cooking. When you want healthful menu items, you do not have to feel bad about visiting the drive through.
We hope you got insight from reading it, now let’s go back to thai chicken soup with swedish mushrooms recipe. You can cook thai chicken soup with swedish mushrooms using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook Thai chicken soup with swedish mushrooms:
- Prepare 200 grams of chanterelle
- You need 300 grams of slices chickens
- Prepare 200 grams of Chinese cabbage cut into 2cm long
- Get 50 grams of green onions cut into 2cm long
- Prepare 50 grams of fresh dill cut into 2cm long
- Take 3 red thai chilies
- Take 1 tbsp of chopped galangal
- Get 1 tbsp of chopped garlic
- Prepare 1 tbsp of chopped lemon grass
- Take 2 finally chopped shallots
- Take 1 tsp of fish sauce
- Use 1 tbsp of chicken stock powder
- Get 1 tbsp of fermented fish
- Prepare 1 cup of water
Instructions to make Thai chicken soup with swedish mushrooms:
- In the blender blend garlic, shallots, galangal, lemon grass and chili until well blended.
- Add chicken stock into the pot and water, add chicken and let's boil till chicken cooked
- Pour the mixture into the pot add mushrooms and cover for 5 minutes.
- Stir and add fermented fish, fish sauce then cabbage, let's boil till cabbage gets soft then add dill removed from heat served with rice.
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