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Before you jump to Wild Mushroom & Potato Soup recipe, you may want to read this short interesting healthy tips about Deciding on Healthy Fast Food.
Almost every single “get healthy” and “weight loss” posting you go through will tell you to skip the drive through and make all of your meals yourself. This is literally very true. But sometimes the last thing you would like to do is put together a whole meal for yourself and your family. Once in a while you need to visit the drive through when you are on your way home and finish the day. Why shouldn’t you have the ability to do this from time to time and not have a bunch of guilt about slipping up on your diet program? This is because most well-known fast food restaurants around are trying to “healthy up” their selections. Here is the way to eat healthy and balanced when you hit the drive through.
Focus on the sides. It was not that long ago that all you could get in a fast food cafe was French Fries. Today the majority of the most popular fast food franchises have increased their choices. There are many salads available these days. Chili is yet another selection. Baked potatoes can also be bought. Fruit is normally available. There are a lot of possibilities that don’t include eating something deep fried. When choosing your dinner from the drive through, pick out a variety of side items instead of choosing a pre-made “meal deal”. This makes it possible for you to keep the calorie count low and lessen your fat intake.
Standard logic tells us that one certain way to get healthy and shed pounds is to by pass the drive through and to banish fast food restaurants from your thoughts. While, usually, this is a good plan, if you make smart choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes what you need is to let other people create your dinner. When you want healthy menu items, you do not have to feel bad about visiting the drive through.
We hope you got insight from reading it, now let’s go back to wild mushroom & potato soup recipe. You can have wild mushroom & potato soup using 17 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Wild Mushroom & Potato Soup:
- You need Large Stalks of 5-6 cep/porchini mushrooms,
- Get 2 onions, chopped finely,
- You need 2 small potatoes, skin left on, diced finely,
- Provide 15 pieces dried ceps/porchini mushrooms,
- You need 2 cloves garlic, sliced,
- You need Vegetable stock cube,
- Get 1 tsp dried oregano,
- Prepare 1 tsp dried marjoram,
- Provide 1 glug of white wine,
- You need 2 heaped tbsp quark or 4 tbsp cream,
- Use Pinch sea salt,
- Provide Cracked black pepper to season
- Provide White pepper to season,
- Take 1 generous glug of extra virgin olive oil
- Prepare Boiling water, enough to fill saucepan halfway
- Take Equipment Needed:
- Get 1 blender or hand blender
Steps to make Wild Mushroom & Potato Soup:
- Heat a saucepan up over a medium heat and glug in enough olive oil to just cover the base then add in the onions. Fry gently for several minutes until the become golden and soften. Add in the chopped garlic and fry for around 20 seconds. Add the chopped mushroom stalks. Season well with salt and pepper.
- Crumble in the Vegetable stock and then add the dried herbs. Stir through the onions and mushrooms. Continue to fry gently. Add in the wine and cook off for a minute or two then pour in the boiling water, enough to fill the pan around halfway, and stir.
- Put the chopped potatoes in and bring to a gentle simmer. Cover with a lid and simmer for around 20-25 minutes until the flavours impart. Remove from the heat and allow to cool down so it's not piping hot.
- Add in the quark/cream and stir then carefully, season with a touch of white pepper and salt to taste then transfer to a blender or blitz using a hand blender until smooth and creamy. Serve up and enjoy, perfect with some crusty buttered bread. :)
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