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Before you jump to Quintessential Dan Dan Noodles with Peanut Butter recipe, you may want to read this short interesting healthy tips about Deciding on Healthy Fast Food.
Almost every single article about losing weight and getting healthy informs readers to avoid drive through windows like the plague and to perform all of their own cooking. This is actually very good guidance. Once in a while, though, you totally do not need to make a full meal for your family or even just for yourself. Sometimes almost all you desperately want is to go to the drive through and get home quickly. There is zero reason you shouldn’t be able to make it happen once in a while and be free of the guilt usually associated with “diet slips”. This may be possible because plenty of the popular fast food destinations are attempting to make their menus healthy now. Here is how you can find healthy food choices at the drive through.
Focus on the sides. It wasn’t that long ago that all you could get in a fast food diner was French Fries. Now just about all of the popular fast food places have expanded their menus. Now you may get a range of salads. Chili can be yet another selection. You can also buy a baked potato. You can make fruit. There are a lot of possibilities that don’t require eating something deep fried. When deciding on your dinner from the drive through, select a variety of side items instead of choosing a pre-made “meal deal”. This can help you keep your calorie count low and reduce your fat intake.
Common logic tells us that one sure way to get healthy and lose weight is to by pass the drive through and to remove fast food restaurants from your thoughts. Most of the time this is a good plan but if you make great choices, there is not any reason you can’t visit your drive through from time to time. Sometimes what you require most is just to have someone else do the cooking. There isn’t any reason to feel terrible about going to the drive through when you make healthy and balanced decisions!
We hope you got benefit from reading it, now let’s go back to quintessential dan dan noodles with peanut butter recipe. You can have quintessential dan dan noodles with peanut butter using 28 ingredients and 7 steps. Here is how you do it.
The ingredients needed to make Quintessential Dan Dan Noodles with Peanut Butter:
- Provide 2 to 3 packs Chinese-style noodles
- Use Ingredients for miso and meat topping:
- Use 100 grams Minced pork
- You need 1 tsp Doubanjiang
- Get 1/2 tsp Grated garlic
- Provide 1/2 tsp Grated ginger
- Get 2 tsp Sake
- Get 1 or 2 teaspoons Soy sauce
- Prepare Ingredients for the soup:
- Take 800 to 900 ml Boiling water
- Provide 2 tbsp Weipa
- Use 1 tsp Grated garlic
- Use 1 tsp Grated ginger
- You need 1 tbsp Sugar
- Provide 2 tbsp Sake
- You need 2 tbsp Sakura shrimp - tiny dried shrimp
- Get 2 tbsp Soy sauce
- Use 1 tbsp Tianmianjiang - Chinese sweet bean sauce
- Prepare 1 tsp Ra-yu
- Get 4 to 5 tablespoons Peanut butter
- Prepare 2 tsp Mentsuyu
- Prepare 1 to 2 teaspoons Oyster sauce
- Get 1 tsp Yakiniku sauce (bottled)
- Take 100 ml Milk
- Provide 1 or 2 teaspoons Sesame oil
- Use Toppings:
- Get 1 bunch Chrysanthemum greens (or spinach, bok-choy)
- You need 1 White sesame seeds (whole or grounded)
Instructions to make Quintessential Dan Dan Noodles with Peanut Butter:
- While you're boiling water for the soup, add all ingredients for the meat and miso topping into a heated frying pan and stir-fry. Make sure everything is mixed and cooked well.
- Add ingredients for the soup to the water boiled in Step 1. Mix thoroughly and dissolve. When all condiments are dissolved and brought to a boil, the soup is finished.
- Boil plenty of water for the noodles in a pot. When it's boiling, pour a decent amount into a deep ramen dish to warm it up. While doing so, boil the noodles.
- Drain the ramen dish, and spread the chopped chrysanthemum greens on the bottom. Place the noodles on top, and pour in the soup gently. Top with meat and miso.
- Top with chrysanthemum greens and white sesame seeds (whole or grained) to serve. It's healthy because more greens are hidden beneath the noodles. It's a delicious way of eating up lots of veggies.
- You can use udon noodles instead of ramen, and top with eggs instead of meat and miso to serve for lunch. I dunked freshly cooked rice into the leftover soup and mixed them together. It tasted great.
- I used the creamy version of Skippy's peanut butter time, but the super chunky one also tastes great.
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