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Before you jump to Fried Okro soup recipe, you may want to read this short interesting healthy tips about Why Are Apples So Fantastic With Regard To Your Health.
I am certain you have heard that you ought to be eating an apple a day but did you ever ask yourself why this is important? Many individuals have lived with this school of thought for many years, and they additionally pass this on to their children. You will even find that individuals in other country’s also follow this simple rule and they do not even know why. In our research we have discovered why you are told to eat an apple a day and we’ll be sharing that with you here.
I am sure you have heard of Cornell University, well these people did their own study on how apples may benefit a persons brain. While carrying out their study they discovered that, quercetin, which is located in apples assists in maintaining healthier brain cells. And due to this you will see that apples can actually help people steer clear of the symptoms of Alzheimer’s.
And now you recognize why individuals tell you that you should eat an apple every day. In this article we just dealt with some of the benefits of eating an apple a day. All the benefits would take us too long to include in this article, but the information is out there. I hope that the next time you go to the supermarket you wind up getting plenty of apples. These apples can lead to helping you to live a longer and healthier life.
We hope you got insight from reading it, now let’s go back to fried okro soup recipe. To make fried okro soup you need 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook Fried Okro soup:
- Use Assorted
- Prepare Dry Fish
- Prepare Okro
- You need Shrimps
- Take Perewinkle
- Provide Crayfish
- You need Palmoil
- Provide Salt, seasoning
- Take Uziza leave
Steps to make Fried Okro soup:
- Wash assorted clean with hot water and cook till soft with onions, pepper, salt, cubes, include dry fish, shrimps, perewinkle and fish when it's half way cooked so they all taste spicy and set aside
- Wash and cut okro into small sizes.
- Put palm oil in pot, heat up and add chopped onions, add okro to fry, add crayfish and stir well continuously till the oil has gone round and then add the stock with everything in. Taste and balance seasoning, wash and cut uziza leave, add it and take off heat a minute after.
- Serve with preferred swallow….yum!!
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