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Before you jump to Corn Soup recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Good For You.
Almost every “get healthy” and “weight loss” posting you go through will tell you to skip the drive through and make all of your meals yourself. This is really good information. Occasionally, though, the last thing you choose is to have to cook a meal from scratch. Once in a while you only want to pay a visit to the drive through while you’re on your way home and complete the day. There is no reason that you simply shouldn’t be able to make it happen once in a while and be free of the guilt usually associated with “diet slips”. You are able to do this because lots of the popular joints are now promoting “healthy” menu options to keep their businesses up. Here’s how it’s possible to eat healthfully while you are at a fast food spot.
Go with the side dishes. Not too long ago, the only side dish item offered by a fast food restaurant was French fries. Now just about all of the famous fast food places have broadened their menus. Now lots of them offer you salads. You can get chili. You might get baked potatoes. Fruit is normally obtainable. There are countless selections that you can choose that do not force you to ingest foods that have been deep fried. When deciding on your supper from the drive through, select a variety of side items instead of choosing a pre-made “meal deal”. When you are doing this you may keep your fat content and calorie counts low.
Fundamental sense states that the simplest way to lose pounds and get healthy is to ban fast food from your diet completely. Most of the time this is a good plan but if you make great choices, there is no reason you can’t visit your drive through once in a while. Sometimes what you need is to let someone else produce your dinner. If you decide on healthy items, the shame usually associated with hitting the drive through shouldn’t be so bad.
We hope you got insight from reading it, now let’s go back to corn soup recipe. You can cook corn soup using 9 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Corn Soup:
- Get 3 Ears Corn
- Provide 1 2/3 Cups Stock
- Use 3/4 Cup Milk
- Use Splash Heavy Cream
- Prepare Salt
- Provide Black Pepper
- Provide Onion Powder
- Prepare Garlic Salt
- Provide Parsley
Instructions to make Corn Soup:
- Preheat oven to 475F. Peel your corn, brush it with a little olive oil and pop it in the oven 45 minutes.
- Remove corn from the oven and cut kernels. Reserve about 1/5 of the corn.
- Put corn in the blender along with liquid components, a few grinds of black pepper and salt, along with a heavy pinch of onion powder and garlic salt. Blend throughly.
- Pour soup into a small pot and heat to a simmer. Serve and garnish with a pinch of the reserved corn, a splash of heavy cream and a little parsley.
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