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Before you jump to Japanese mushroom and chicken soup recipe, you may want to read this short interesting healthy tips about Here Are Some Basic Reasons Why Eating Apples Is Good.
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We hope you got insight from reading it, now let’s go back to japanese mushroom and chicken soup recipe. You can have japanese mushroom and chicken soup using 6 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make Japanese mushroom and chicken soup:
- Provide 1 chicken leg
- Use 200-300 g Maitake mushroom
- Prepare 200-300 g shredded burdock (Gobou)
- Get 3 tablespoon soy sauce
- Use 2 tablespoon Dashi powder (Japanese fish bouillon powder)
- You need 1500 ml water
Instructions to make Japanese mushroom and chicken soup:
- Cut chicken into small pieces and cook in 1500ml water.
- Shred burdock (Gobou) and drain in water for a while and wash.
- This is Maitake mushroom. And divide small pieces.
- Put burdock and cook for 10 minuets.
- Add Shiitake mushroom and soy sauce, Dashi powder and cook for 5 minuets
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