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We hope you got benefit from reading it, now let’s go back to egusi soup recipe. You can cook egusi soup using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Egusi soup:
- Prepare Egusi
- Prepare Oziza seed
- Use Seasoning
- Use Meat
- Get Ugwu leave
- Get Salt
- You need Blended crayfish
- Get Blended fresh peper
- Use Bitter leave
- Provide Stock fish
- Use Dawadaea
- Prepare Palm oil
Instructions to make Egusi soup:
- First, wash your meat properly spice it and put to cook
- When the meat is cooked remove it from d water and place aside
- Add little more water to the meat water on fire put in your stockfish, dawadawa, pounded oziza and palm oil..cover it and bring you a boil
- When its boiled your already mixed egusi paste start cutting them in balls and put in the boiling pot
- When dat is done don't stair just cover for a while then open and put in your ugwu and little bitter leave this is optional
- Cover a little to steam up.viola ur egusi is ready
- This can be taken with pounded yam, semo, amala or any swallow of ur choice
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