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We hope you got benefit from reading it, now let’s go back to chinese-style cellophane noodle salad recipe. To make chinese-style cellophane noodle salad you need 12 ingredients and 10 steps. Here is how you achieve it.
The ingredients needed to cook Chinese-style Cellophane Noodle Salad:
- Prepare 100 grams dried Cellophane noodles or Malony noodles
- Use 2 Cucumbers
- Prepare 1 tsp Salt
- Take 50 grams Ham
- Provide 1 Egg
- Get The seasoning ingredients:
- Provide 3 tbsp Sugar
- Take 5 tbsp Vinegar
- You need 3 tbsp Soy sauce
- Provide 1 tsp Chicken soup stock granules
- You need 2 tbsp Sesame oil
- Prepare 1 bit less than 1/2 teaspoon Ra-yu
Steps to make Chinese-style Cellophane Noodle Salad:
- Slice the cucumbers thinly, sprinkle with salt and put in a colander or sieve.
- Boil the noodles following the instructions on the package.
- Drain, cool in cold running water, and drain again.
- Add a little salt to the egg and mix. Coat a frying pan thinly with oil, and make several usuyaki tamago (thin omelets) with the beaten egg. Once cooled, julienne. You can skip this and make finely scrambled eggs.
- Cut the ham in half and slice into 5 mm wide pieces.
- When the cucumber has wilted, squeeze it out very well to remove excess moisture.
- Mix the flavoring ingredients in a bowl large enough to hold all the other ingredients. You don't have to add the ra-yu.
- Chop up the cooked noodles into easy to eat pieces, add to the bowl with the flavoring ingredients.
- Add the cucumber, ham, and egg to the bowl and mix well.
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