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Kimchi Hot Pot For Kimchi Lovers
Kimchi Hot Pot For Kimchi Lovers

Before you jump to Kimchi Hot Pot For Kimchi Lovers recipe, you may want to read this short interesting healthy tips about Finding Healthy Fast Food.

Almost each and every “get healthy” and “weight loss” document you go through will tell you to skip the drive through and make all of your meals yourself. There’s some value to this. But at times the last thing you want to do is make a whole meal for yourself and your family. Sometimes you just want to hit the drive through along the way home and call it a day. There isn’t any reason that you shouldn’t be allowed to do this and not be tormented by remorse about slipping on your diet. You can do this because most of the popular joints are now advertising “healthy” menu options to keep their businesses up. Here’s how you’ll be able to eat healthfully when you are at a fast food restaurant.

Go with the side dishes. Not too long ago, the only side dish item offered by a fast food restaurant was French fries. Now more or less all of the famous fast food places have expanded their menus. Now lots of them offer salads. Chili is another option. You may purchase a baked potato. You could possibly get fruit. There are lots of wholesome options that do not consist of putting something deep fried into your body. Instead of the pre-determined “meal deals” aim to build a meal out of side dishes. This can help you keep your calorie count low and lower your fat intake.

Logic claims that one the easiest way to stay healthy is to bypass the drive through and never eat fast food. Most of the time this is a good plan but if you make good choices, there’s no reason you can’t visit your drive through from time to time. Every now and then, allowing someone else cook dinner is just what you need. If you ultimately choose healthy products, the shame usually associated with hitting the drive through shouldn’t be so bad.

We hope you got benefit from reading it, now let’s go back to kimchi hot pot for kimchi lovers recipe. To cook kimchi hot pot for kimchi lovers you need 19 ingredients and 16 steps. Here is how you achieve it.

The ingredients needed to prepare Kimchi Hot Pot For Kimchi Lovers:
  1. Take 150 to 200 grams Thinly sliced pork belly
  2. Get 200 to 250 grams Napa cabbage kimchi
  3. Take 1/3 bag Bean sprouts (thin ones if possible)
  4. Provide 1/2 stalk Japanese leek
  5. Get 2 clove Garlic
  6. Use 2 cm Ginger
  7. Take 1 bag Enoki mushrooms - small (100 g)
  8. Prepare 1 pack Half tofu (180 - 200 g)
  9. Use 1 pack Raw oysters (for cooking)
  10. Prepare 1 dash Canned crabmeat, thin crab legs, crab shumai dumplings, etc.
  11. Provide 50 grams Tteok (Korean rice cake)
  12. Provide 50 grams Kuzukiri - kuzu or kudzu noodles (dried)
  13. Use 1/2 bunch Chinese chives
  14. Provide 900 ml ■ Water
  15. You need 1/2 tsp ■ Chinese soup stock
  16. Take 1/2 tbsp ■Sake
  17. Take 1/2 tbsp ■Soy sauce
  18. You need 1 tsp ■Oyster sauce
  19. Use 1 Sesame oil (for stir frying)
Steps to make Kimchi Hot Pot For Kimchi Lovers:
  1. Cut the Chinese chives into 6 cm long pieces.
  2. Slice the leek diagonally and combine with the bean sprouts (take the roots off the sprouts if you have time).
  3. Bring some water to a boil to rehydrate the kuzu noodles.
  4. Peel the garlic and ginger, and chop both up roughly.
  5. Cut the pork belly into 5cm pieces.
  6. Cut the tofu into easy to eat pieces. Take the root end off the enoki mushrooms and shred apart.
  7. Put a sieve in a bowl, put in the kuzu noodles, and pour in the boiling water. Leave for a bit less than 2 minutes, then refresh the noodles in cold water.
  8. Wash the oysters gently in ice water.
  9. Put the ■ ingredients in the earthenware pot, bring to a boil and then turn the heat down to low. Add the enoki mushrooms.
  10. Add 1/2 a small can of crabmeat, or 1 to 2 crab legs (thin ones are fine) or 3 to 4 crab shumai dumplings. Leave the earthenware pot as is.
  11. Put some sesame oil in a frying pan, and stir fry the garlic and ginger until fragrant, over low heat. Add the pork and stir fry over medium heat.
  12. When the pork changes color, add the leek, bean sprouts and kimchi in that order, and stir fry over high heat, until steam rises from everything.
  13. Put the tofu, stir fried ingredients, oysters and tteok into the earthenware pot.
  14. Add the kuzu noodles and chives on top, put on the lid and turn the heat up to high. When steam is rising from the pot and it's making a hissing sound, it's done!
  15. I use this kimchi! I think this is sold nationwide. (It contains 400g.)
  16. For an easy to make kimchi hotpot for one, see.

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