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Before you jump to Quick Chicken Noodle Soup recipe, you may want to read this short interesting healthy tips about Apples Can Have Huge Benefits For Your Health.
Everyone has heard the phrase “an apple a day will keep the doctor away”, nevertheless the question is, is this actually a true statement. This is a thing that many men and women live by and they also make certain their children are eating at least one apple a day. You will even find that folks in other country’s also follow this simple rule and they don’t know why. In our research we have discovered why you are told to eat an apple a day and we’ll be discussing that with you here.
While everybody knows that consuming plenty of fruits and vegetables is a great way to make sure your body gets all the nutrition it needs, why are apples pushed so much? You will find that the vitamins and minerals that you will get in apples can be quite beneficial for your health.. Apples have, manganese, phosphorus and calcium and all tend to be great for your health, but there are also many more healthy minerals in apples. And you will even come across vitamins in your apples like, vitamin A, B1, B2, niacin, folate, pantothenic acid, B6, C, E, K and some other trace vitamins.
In conclusion, I guess an apple a day really can keep the doctor away and now you recognize why. Something you should understand is that we only mentioned some of the benefits of eating apples. Should you look and ask around, you are going to come to see that the benefits can appear limitless. When you go shopping again, make sure you purchase a number of apples, their in the produce section. These apples can end up helping you to live a longer and healthier life.
We hope you got benefit from reading it, now let’s go back to quick chicken noodle soup recipe. To cook quick chicken noodle soup you only need 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to cook Quick Chicken Noodle Soup:
- Take 2 tablespoons olive oil
- Take 1 cup carrots, peeled and sliced thin
- Prepare 1 cup celery, sliced thin
- Take 1 cup onion diced
- Get 2 cloves garlic, minced
- Prepare 64 oz chicken broth (or more if desired)
- Get 2 Bay leaves
- You need 1 teaspoon fresh thyme (or 1/2 teaspoon dried thyme)
- Get 1/2 teaspoon dried oregano
- Prepare 1 teaspoon black pepper
- You need 12 oz wide egg noodles
- Get 2 cups shredded cooked chicken
- Provide 3-4 Tablespoons fresh parsley
- Get 1 Tablespoon lemon juice (optional)
- Get to taste Salt
Instructions to make Quick Chicken Noodle Soup:
- To a large Dutch oven or stockpot, add the oil and heat over medium-high heat to warm
- Add the carrots, celery, onion, and sauté for about 7 minutes, or until vegetables begin to soften. Stir intermittently.
- Add the garlic and sauté for another 1 to 2 minutes.
- Add the chicken broth, bay leaves, thyme, oregano, pepper, and bring to a boil. Allow mixture to boil gently for about 5 minutes or until vegetables are fork-tender. Note – If you like brothier soup, add additional broth, possibly as much as an additional 64 ounces because as time passes the noodles will continue to absorb broth
- D the egg noodles and boil mixture for about 10 minutes, or until noodles are soft and cooked through. Add more broth if desired.
- Add the chicken, parsley, optional lemon juice (brightens up the flavor), and boil 1 to 2 minutes, or until chicken is warmed through. Taste soup and add salt to taste. Remove Bay leaves and enjoy!!
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