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Before you jump to Chicken Artichoke Pesto Pasta (crocpot) recipe, you may want to read this short interesting healthy tips about Apples Can Have Huge Advantages To Improve Your Health.
More than likely you’ve heard that you ought to be eating an apple a day but did you ever wonder why this is actually important? This is something that many people live by and they also make certain their children are eating at least one apple a day. This thought can be identified in country’s all around the world and men and women follow it as gospel with out ever learning why they should eat an apple a day. In this article we are going to be taking a look at apples to see if they really are a food that can help to keep you healthy.
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And now you know why men and women tell you that you ought to eat an apple every day. Something you should recognize is that we only covered a portion of the benefits of eating apples. All of the benefits would take us too long to include in this post, however the information is out there. I am hoping that the the very next time you go to the supermarket you find yourself getting plenty of apples. You will find that your overall health can tremendously be benefited by eating apples.
We hope you got benefit from reading it, now let’s go back to chicken artichoke pesto pasta (crocpot) recipe. To make chicken artichoke pesto pasta (crocpot) you only need 16 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to prepare Chicken Artichoke Pesto Pasta (crocpot):
- Prepare 5 lb chicken thighs, I used the frozen pack I had in freezer
- Prepare 1 pack frozen spinach
- You need 3 cans condensed cream of mushroom soup
- Provide 3 mushroom soup cans of milk
- Get 1 can black olives drained and halved
- You need 1 (4 oz) pack sundries tomatoes cut into quarter size pieces
- Provide 1 lg can mushrooms drained
- Take 2 (6.5 oz) jars marinated artichokes drained and halved
- You need 1 tbsp pesto
- You need 1 box your favorite pasta like ziti, rigatoni etc
- You need 2-4 cups mozzarella or provolone etc (cheesey texture to food)
- You need 1 tbsp crushed red pepper flakes
- Provide 1 tbsp black pepper
- Prepare 1 tbsp dried minced onion
- Take 1 tbsp fresh minced garlic
- Use 1 tbsp parsley flakes or Italian seasoning
Instructions to make Chicken Artichoke Pesto Pasta (crocpot):
- In crocpot put chicken frozen or thawed. **(I recommend without skin or bone.) Pro tip: If frozen and has skin, after about 45 min into recipe remove chicken and it will be warm enough to easily break apart the pieces and deskin. (Remove bone once chicken is thoroughly cooked.)
- Add into crocpot all ingredients EXCEPT PASTA
- Cook until chicken is thoroughly cooked. Then pull into smaller chunks remove the bone if any, and mix in the now drained COOKED box of pasta. Adding in your cheese and mix.
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