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Before you jump to Pea Soup recipe, you may want to read this short interesting healthy tips about Choosing Healthy Fast Food.
Almost every “get healthy” and “weight loss” article you read will tell you to skip the drive through and make all of your meals yourself. This is really very good advice. Now and then, though, you absolutely do not want to make an entire meal for your family or even just for yourself. Once in a while you need to visit the drive through while you’re on your way home and end the day. Why shouldn’t you have the ability to do this every now and then and not have a bunch of guilt about slipping up on your diet? This is possible because plenty of the popular fast food places are attempting to make their menus better now. Here is how to eat healthy when you visit the drive through.
Pick out a drive through with a restaurant that is known for catering to people with better palates. Arby’s as an example, is void of burgers. You can have roast beef sandwiches, wraps and salads as a substitute. While Wendy’s has offered hamburgers for decades, they also have plenty of other healthy options like salads, baked potatoes and chili. Not all fast food places are as unhealthy as McDonalds with its deep fried every little thing.
Logic says that one the easiest way to stay balanced is to bypass the drive through and never eat fast food. Most of the time this is a good idea but if you make great choices, there is no reason you can’t visit your drive through now and then. Sometimes what you need most is just to have somebody else do the cooking. When you choose healthful menu items, you do not have to feel guilty about visiting the drive through.
We hope you got benefit from reading it, now let’s go back to pea soup recipe. To make pea soup you only need 10 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to prepare Pea Soup:
- Take 1 lb Dried Split Peas
- Prepare 2 quartz water
- Get 1.5 lb ham steak; diced
- You need 1/2 tsp salt
- Prepare 1/4 tsp black pepper
- You need 1 Package (2 links) Eckrich skinless smoked sausage; halved & chopped
- Provide 2 Stalks Celery; peeled & chopped
- Take 3 Carrots; peeled & chopped
- Provide 1/2 bag golden baby potatoes; quartered
- You need 2 yellow onions; diced
Steps to make Pea Soup:
- In a large dutch oven add peas and 2qts water
- Simmer for 2 min, turn off heat, cover and let soak for 1 hour (or soak peas overnight)
- Add ham, onion, salt and pepper
- Cover, bring to a boil
- Reduce to a simmer and simmer covered, gently, for 90 minutes; stir often
- Add sausage, celery, carrots, and potatoes
- Cover and simmer gently for 30 min, or until potatoes are tender; stir often
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