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Before you jump to Soup with Plenty of Winter Melon recipe, you may want to read this short interesting healthy tips about Choosing Wholesome Fast Food.
Almost every single article about reducing your weight and getting healthy explains readers to avoid drive through windows like the plague and to carry out all of their own cooking. There’s some benefit to that. But occasionally the last thing you wish to do is prepare a whole supper for yourself and your family. Once in a while you just want to pay a visit to the drive through when you are on your way home and complete the day. Why shouldn’t you be able to do this every now and then and not have a bunch of guilt about slipping up on your diet program? This is because a lot of the popular fast food restaurants around are trying to “healthy up” their choices. Here’s how it’s possible to eat healthfully while you are at a fast food place.
Visit a drive through at a place who has made it a practice to provide healthier options to people. Arby’s as an example, is void of burgers. Instead, your choices include roast beef and chicken sandwiches, wraps and big salads. While Wendy’s has offered hamburgers for decades, in addition they have quite a few other healthy options like salads, baked potatoes and chili. Most fast food dining places will not stoop to the harmful lows seen at McDonalds.
Logic claims that one the simplest way to stay healthy is to avoid the drive through and never eat fast food. While, for the most part, this is a good idea, if you make intelligent choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes the thing you need is to let someone else produce your dinner. If you choose healthy things, the shame usually associated with hitting the drive through shouldn’t be so bad.
We hope you got insight from reading it, now let’s go back to soup with plenty of winter melon recipe. You can have soup with plenty of winter melon using 11 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make Soup with Plenty of Winter Melon:
- Get 1/8 Winter melon
- Provide 800 ml Water
- Use 1 tsp Granulated dashi soup stock
- Get 1 tbsp ☆Soy sauce
- Prepare 2 tsp ☆Weipa
- You need 1/2 tsp ☆Salt
- Prepare 1 dash Pepper
- Take 1 tsp Sesame oil
- Get 1 tbsp each Katakuriko slurry
- Provide 1 Egg
- You need 1 Scallions or Chinese chives
Instructions to make Soup with Plenty of Winter Melon:
- Remove the skin from the winter melon and cut into 5 mm pieces as shown in the picture.
- Boil water in a pot. Add soup stock and winter melon, cover with a lid, and boil. Once they've become half-transparent, add the ☆ ingredients and continue to boil.
- Once the winter melon has boiled and is transparent, add sesame oil and pepper. Add the katakuriko slurry while checking the taste.
- Drizzle in a beaten egg, and after a quick stir, stop the heat. Transfer to serving bowls and garnish with sliced scallions. If using Chinese chives, add them before swirling in the egg.
- For the gukbap style, pour this soup over rice for a rice bowl style. Top with shredded seaweed, mitsuba, and ra-yu. It's really good.
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