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Before you jump to Cream of Mushroom Soup recipe, you may want to read this short interesting healthy tips about Choosing Healthy Fast Food.
Just about every single article you read about restoring your health or losing weight is going to tell you to ignore the drive through and cook all of your meals instead. There’s some worth to that. Now and then, though, you absolutely do not wish to make a whole meal for your family or even just for yourself. Sometimes you just would like to hit the drive through on the way home and call it a day. There is zero reason you shouldn’t be able to do that once in a while and be free of the guilt usually associated with “diet slips”. You can do this because lots of the popular joints are now marketing “healthy” menu selections to keep their businesses up. Here’s how you’ll be able to eat healthfully when you are at a fast food place.
Go for the side dishes. It wasn’t that long ago that all you could get in a fast food diner was French Fries. Today the vast majority of the most popular fast food franchises have enhanced their products. There are many salads available now. You can also pick out Chili. You may get a baked potato. You can choose fruit. There are plenty of healthy options that do not include things like putting something deep fried into your body. When you buy your dinner through a drive through window, choose side dishes instead of just grabbing something premade. This can help you keep the calorie count low and lessen your fat intake.
Logic says that one the easiest way to stay healthy is to avoid the drive through and never eat fast food. While this is usually a good suggestion all you need to do is make a number of good choices and traveling to the drive through isn’t anything to worry about–when you do it in moderation. Sometimes what you need most is just to have another person do the cooking. When you want wholesome menu items, you do not have to feel bad about visiting the drive through.
We hope you got insight from reading it, now let’s go back to cream of mushroom soup recipe. You can have cream of mushroom soup using 16 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to make Cream of Mushroom Soup:
- Get 1 lb Mini Portabello Mushrooms
- Take 2 clove garlic, chopped
- Provide 1 leek, halved and chopped
- Prepare 2 shallots, chopped
- Prepare 1 sprig of thyme
- Get 1 sprig of rosemary
- Provide 3 tbsp butter
- Provide 1 tbsp olive oil, extra virgin
- Take 1/4 cup white wine
- Provide 1 can chicken stock
- Get 3 tbsp dry sherry
- Use 2/3 cup heavy cream
- Provide salt
- Prepare ground black pepper
- Get sweet paprika
- Provide garlic powder
Instructions to make Cream of Mushroom Soup:
- Add butter and olive oil to a large saucepan and melt over medium high heat.
- Add garlic, leeks, shallots, and mushrooms to hot butter and oil.
- Cook until soft and fragrant, about ten minutes.
- Add Sherry and white wine and cook until liquids are mostly evaporated. About ten minutes.
- Add chicken stock and cream, cook until heated through.
- Add half the soup to a blender and blend until creamy. Return mixture to pot and cook until hot. Remove from heat and serve.
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