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[Farmhouse Recipe] Komatsuna Hot and Sour Soup
[Farmhouse Recipe] Komatsuna Hot and Sour Soup

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We hope you got benefit from reading it, now let’s go back to [farmhouse recipe] komatsuna hot and sour soup recipe. You can cook [farmhouse recipe] komatsuna hot and sour soup using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook [Farmhouse Recipe] Komatsuna Hot and Sour Soup:
  1. Provide 200 grams Komatsuna
  2. Use 100 grams Enoki mushrooms
  3. Provide 1 Egg
  4. Take 1/2 tbsp Sesame oil
  5. Provide 1/2 tbsp Vinegar
  6. Take 1 tbsp Katakuriko
  7. Provide "A" ingredients:
  8. Prepare 500 ml Chinese soup (500ml water + 1 tablespoon of weipa)
  9. Use 1 tbsp Soy sauce
  10. Provide 1 dash Salt and pepper
Instructions to make [Farmhouse Recipe] Komatsuna Hot and Sour Soup:
  1. Heat a frying pan with sesame oil, add the komatsuna cut into 4cm lengths. Cook for 1 minute over high heat.
  2. Combine the "A" ingredients in a pot, and bring to a boil over medium heat. Trim the stems of the enoki mushrooms, cut in half, and add to the pot and boil for 10 seconds.
  3. Add the dissolved katakuriko, then once the soup thickens, add the beaten egg, and mix with chopsticks.
  4. Finally add the komatsuna. Pour vinegar in at the end.
  5. Swirl in ra-yu (red chili pepper sesame oil) to taste.

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