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We hope you got insight from reading it, now let’s go back to burdock root consomme soup recipe. To cook burdock root consomme soup you only need 8 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Burdock Root Consomme Soup:
- You need 100 grams Burdock root
- Prepare 1/4 Onion
- Use 2 slice Bacon
- Get 1 dash Fresh parsley
- Take 2 tsp Oil
- Use 500 ml ■Water
- Use 1 ■Consomme cube
- Take 1 dash ■ Salt, black pepper
Steps to make Burdock Root Consomme Soup:
- Scrub the burdock root with a brush and wash off the dirt. Slice it finely and soak in water.
- Thinly slice the onion and cut the bacon into 1 cm pieces. Finely chop the parsley.
- Heat oil in a saucepan, add the bacon and onion and fry until the onion has softened. Then add the burdock root and fry so the oil is distributed evenly.
- Add water and consomme and simmer. When the burdock root has cooked through, season with salt and black pepper. Transfer to the serving dishes and sprinkle parsley to finish.
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