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Before you jump to Mike's EZ Onion Mushroom Soup recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Very good For You.
Almost every single article about weight loss and getting healthy explains readers to avoid drive through windows like the plague and to carry out all of their own cooking. There’s some value to that. From time to time, though, the last thing you choose is to have to prepare a meal from scratch. Sometimes you just wish to hit the drive through on the way home and call it a day. There is zero reason you shouldn’t be able to make it happen once in a while and be free of the guilt usually associated with “diet slips”. This is because a lot of the famous fast food restaurants on the market are trying to “healthy up” their choices. Here’s how it’s possible to eat healthfully when you’re at a fast food place.
Visit a drive through at a place which has made it a practice to supply healthier options to people. For example, Arby’s doesn’t serve hamburgers. You may have roast beef sandwiches, wraps and salads instead. While Wendy’s has served hamburgers for decades, they also have plenty of other healthy options like salads, baked potatoes and chili. Not everything is McDonalds with its deep fried chicken parts and other terribly unhealthy items.
Logic states that that one the simplest way to stay healthy is to bypass the drive through and never eat fast food. While this is usually recommended all you need to do is make a number of good selections and traveling to the drive through isn’t anything to worry about–when you do it in moderation. Every now and then, permitting someone else cook dinner is just what you need. If you ultimately choose healthy products, the guilt usually associated with hitting the drive through shouldn’t be so bad.
We hope you got insight from reading it, now let’s go back to mike's ez onion mushroom soup recipe. You can cook mike's ez onion mushroom soup using 22 ingredients and 8 steps. Here is how you do it.
The ingredients needed to prepare Mike's EZ Onion Mushroom Soup:
- You need Onion Mushroom Soup
- Prepare 8 cup Varied Mushrooms [halved-baby portabella-white-brown-wild]
- You need 1 Extra Large White Onion [chopped]
- Prepare 1 cup Quality Dry White Wine [reserve half]
- You need 1 tbsp Fresh Minced Garlic [+ 2 reserve cloves]
- You need 1/2 cup Green Onions [chopped]
- Use 1 box Lipton Onion Soup [use both packets in box]
- You need 1 tsp Fresh Ground Black Pepper
- Provide 2 tbsp Dehydrated Onions
- Take 1 dash Worcestershire Sauce
- Use 1 box (32 oz) Beef Broth
- Get 2 tbsp Olive Oil
- Provide 2 tbsp Butter
- Take 1 tsp Thyme
- Take 1/2 cup Fresh Parsley [added last]
- Prepare 1 large Bay Leaf
- Use Breads
- Provide 1 loaf Dense Bread [your choice-toasted]
- Prepare Fresh Croutons
- You need Soup Thickeners [flour or starch]
- Provide 4 tbsp Flour
- Prepare 2 tbsp Corn Starch [+ 1 tablespoon water]
Instructions to make Mike's EZ Onion Mushroom Soup:
- Add butter, olive oil, onions, garlic, thyme, both packages of Lipton Onion Soup Mix and 1/2 of your cup of white wine to a heated pot. Cook about 3 minutes or until onions are just slightly translucent. Be careful to not burn your garlic. Cover and let sweat for 5 minutes
- Add flour and other 1/2 cup wine and whisk into onion mixture. You're thickening your soup with this mixture. Know you might need a bit more oil.
- Wash your mushrooms with a damp cloth. - - Half or quarter your mushrooms; depending upon how large they are. You'll want your halves or quarters fairly large and plump. - - Add your mushrooms to the pot and stir. Steam covered for 3 minutes in onions mixture. Stir regularly.
- Add everything else [except breads, corn starch or reserved garlic cloves] to the pot and simmer for 30 minutes.
- Toast your 1" thick slices of crustini bread. You'll definitely want very dense or heavy bread with this soup. - - While your bread is still warm, smear your fresh garlic cloves on your crusty bread and watch them melt! That's it. Nothing else. Just thick slices of garlic bread meant to be dipped in your soup.
- If you feel you'd like to thicken your soup more., Try corn starch. Mix 2 tablespoons starch to 1 tablespoon water. Mix well. Add 1/2 of it to your simmering pot and stir well. Let simmer for 1 minute. Add the other half if need be.
- Throw in your fresh parsley about 45 seconds before service. Pull Bay Leaf.
- Serve soup piping hot with tons of warm garlic crustini bread or fresh croutons. You don't want to run out of bread so make extra if need be. Enjoy!
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