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Before you jump to Beef Udon Noodles Soup recipe, you may want to read this short interesting healthy tips about Deciding on Healthy Fast Food.
Almost every single article about weight loss and getting healthy tells readers to avoid drive through windows like the plague as well as to perform all of their own cooking. This is really very true. Once in a while, though, you totally do not need to make a whole meal for your family or even just for yourself. Once in a while you need to pay a visit to the drive through when you are on your way home and finish the day. There isn’t any reason that you shouldn’t be permitted to do this and not be plagued by guilt about slipping on your diet. This may be possible because plenty of the popular fast food places are trying to make their menus healthy now. Here is how you can find healthy food at the drive through.
Choose your drive through according to whether it has more healthy options available. Arby’s for example, isn’t going to provide burgers. Instead, the choices include things like roast beef and chicken sandwiches, wraps and big salads. Wendy’s, not surprisingly, is known for its square burgers, but the menu there has a bundle of healthful choices like salad, potatoes and chili. Not every thing is McDonalds using its deep fried chicken parts as well as other terribly bad items.
Logic claims that one the simplest way to stay balanced is to bypass the drive through and never eat fast food. Most of the time this is a good concept but if you make great choices, there is no reason you can’t visit your drive through from time to time. Once in a while, permitting someone else cook dinner is just what you need. If you choose healthy things, the guilt usually associated with hitting the drive through shouldn’t be so bad.
We hope you got insight from reading it, now let’s go back to beef udon noodles soup recipe. To make beef udon noodles soup you need 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to prepare Beef Udon Noodles Soup:
- Prepare 300 gram Wagyu steak thinly sliced into bite pieces
- Take 2 tablespoon vegetables oil
- Provide 2 spring onions, thinly sliced
- You need 2 packet udon noodles
- Use FOR THE SOUP :
- Get 1500 ml broth/ dashi (Mushroom flavors)
- Take 3 tablespoon soy sauce
- Provide 3 tablespoon mirin
- Use 2 teaspoon sugar
- Prepare to taste Salt
- Prepare FOR THE BEEF :
- Take 2 tablespoons soy sauce
- You need 2 tablespoon sugar
Instructions to make Beef Udon Noodles Soup:
- Cut the thinly sliced meat into bite size pieces and marinate with soy sauce and sugar, andthen set a side.
- In a medium saucepan, add 1500ml broth/dashi and 2 tsp sugar. - Add 3 tablespoon mirin and 3 tablespoon soy sauce and bring it to a boil.
- Taste the soup and adjust the taste with salt as it will enhance the flavor without adding additional sugar or soy sauce. Cover and keep it on low heat.
- Remove udon noodles from the packet and place in a heatproof bowl. And cover with boiling water and soak for about 2- 5 minutes. Use tongs to gently separate the noodles and then drain. - Once the udon is done cooking, transfer to serving bowls.
- And start heating the large frying pan. Once it’s heated, add 2 tablespoon vegetable oil and cook the spring onions until tender. Add the meat and cook until brown all sides. - And when the sauce has caramelized and slightly thicken, turn off the heat. - Put the udon in the serving bowls. Pour the hot soup over the udon and add the meat on top of the udon.
- Serve with poached eggs and garnish with spring onions. Or you can serve with any side dish you like.
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