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Before you jump to Whosayna’s Chicken Manchow Soup topped with Manchurian balls recipe, you may want to read this short interesting healthy tips about Choosing Wholesome Fast Food.
Just about every single article you read about restoring your health or weight loss is going to tell you to ignore the drive through and cook all of your meals instead. This is actually very good information. But at times the last thing you wish to do is put together a whole dinner for yourself and your family. Once in a while you just want to visit the drive through while you are on your way home and end the day. There is zero reason you shouldn’t be able to make it happen once in a while and be free of the guilt usually associated with “diet slips”. This is because a lot of the popular fast food restaurants around are trying to “healthy up” their selections. Here’s how it’s possible to eat healthfully when you are at a fast food spot.
Aim for the side dishes. It wasn’t so long ago that French Fries were your only side dish selection at a restaurant. Now more or less all of the famous fast food places have broadened their menus. There are many salads around today. You may also choose Chili. Baked potatoes can even be ordered. You can choose fruit. There are so many possibilities that you can choose that do not force you to ingest foods that have been deep fried. Instead of the pre-determined “meal deals” make an effort to create a meal from side dishes. This helps you keep the calorie count low and lower your fat intake.
Logic states that that one the simplest way to stay balanced is to bypass the drive through and never eat fast food. While, usually, this is a good idea, if you make smart choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes the thing you need is to let someone else create your dinner. If you choose healthy products, the shame usually associated with hitting the drive through shouldn’t be so bad.
We hope you got insight from reading it, now let’s go back to whosayna’s chicken manchow soup topped with manchurian balls recipe. You can cook whosayna’s chicken manchow soup topped with manchurian balls using 29 ingredients and 14 steps. Here is how you do it.
The ingredients needed to make Whosayna’s Chicken Manchow Soup topped with Manchurian balls:
- Provide 2 cups Veggies chopped finelly (capsicum, cabbage, celery, carrots, mushroom and french beans)
- Prepare 1 cup Chicken (cubes), for veggie manchow skip this, can add manchurian balls
- Prepare 1 tbsp Ginger (chopped)
- Provide 2 tbsp Garlic (chopped)
- You need 3-4 tbsp Cornflour (mix with half cup of water)
- Use 2 tbsp Vinegar
- Prepare 1 cube Veggie Stock (optional)
- Take 1 tbsp Soya Sauce
- Use 1 tbsp Chilli Sauce
- Provide 2 tbsp Tomato Sauce
- Prepare 1/4 tsp Black pepper powder
- You need 1/4 tsp Whitepepper
- Take Salt (as required)
- Get 2 tbsp Sugar
- Prepare 1/2 Onion (cubes)
- Get 1-2 Green Chillies (chopped or pounded)
- Use 2 cups Crispy noodles
- Prepare Manchurian balls:
- Prepare 1 cup Cabbage (chopped)
- Prepare 1 cup Carrot (grated)
- Take 1/2 cup French beans (chopped)
- Take 1 tsp Ginger paste
- Get 1 tsp Garlic paste
- Provide 1 cup All Purpose flour
- Use 1/2 cup Cornflour
- Get 1 tsp Salt
- You need 1/2 tsp Blackpepper powder
- Provide 1/2 tsp White pepper powder
- Take 1 tsp Soya sauce
Steps to make Whosayna’s Chicken Manchow Soup topped with Manchurian balls:
- Make crispy noodles and keep aside, boil noodles then strain sprinkle salt and cornflour and deep fry in batches. When cooled down store in airtight container
- In a pot put chicken with four glasses of water and keep on boil
- When chicken cooked remove from flame
- In another pot add one tablespoon of oil add chilli, ginger and garlic, saute add onion and stir fry
- Add mushroom and braise then add veggies and keep on stir frying
- Add soya sauce, chicken stock cube, chilli and tomato sauce, sugar, salt, black and white pepper with vinegar, mix well
- Add chicken with its broth and a glass of water cook for ten minutes
- Stir cornflour mixture and add to the soup, stir till it thickens
- When serving garnish with chopped spring onions and crispy noodles
- NB: hotness, sourness and thickness depends how you prefer
- Manchurian balls: In a bowl put all veggies and the rest, mix with hand till dough formed
- Oil your palms and make small balls, when all done
- Deep fry to crispy brown balls
- Add in manchow soup and serve after adding
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