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Before you jump to Chicken and Cabbage Soup recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Very good For You.
Almost every single article about reducing your weight and getting healthy informs readers to avoid drive through windows like the plague and to do all of their own cooking. There’s some benefit to this. But at times the last thing you would like to do is make a whole dinner for yourself and your family. Sometimes you just would like to hit the drive through on the way home and call it a day. Why shouldn’t you be capable of do this every so often and not have a bunch of guilt about slipping up on your diet regime? You can do this because many of the popular joints are now advertising “healthy” menu alternatives to keep their businesses up. Here’s how it’s possible to eat healthfully while you are at a fast food place.
Aim for the side dishes. It was not that long ago that all you could get in a fast food restaurant was French Fries. Now virtually all of the popular fast food places have widened their menus. There are lots of salads available today. You may also choose Chili. You can get a baked potato. You could possibly get fruit. There are many healthful options that do not include things like putting something deep fried into your body. When you get your dinner through a drive through window, opt for side dishes instead of just grabbing something premade. When you do this you can keep your fat content and calorie counts low.
Traditional logic tells us that one certain way to get healthy and shed pounds is to skip the drive through and to remove fast food restaurants from your thoughts. While this is usually recommended all you need to do is make a few good choices and visiting the drive through isn’t anything to worry about–when you do it in moderation. Every now and then, permitting someone else cook dinner is just the thing you need. There isn’t any reason to feel bad about visiting the drive through when you make healthy and balanced decisions!
We hope you got insight from reading it, now let’s go back to chicken and cabbage soup recipe. You can cook chicken and cabbage soup using 13 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Chicken and Cabbage Soup:
- Use 8-12 chicken thighs with skin and bone
- Use 1 stalk celery sliced
- Prepare 6-8 carrots sliced or 1 small bag of baby carrots
- Get 1 bunch parsley chopped
- Take 1 medium onion diced
- Provide 2 whole garlic cloves minced
- Provide 1 head cabbage shredded
- Prepare 6 chicken bouillon cubes
- Use to taste Garlic salt
- Get 2 Tbs dried Oregano or to taste
- You need 2 Tbs dried Basil or to taste
- Use 2 Tbs dried Thyme or to taste
- Prepare 2 Tbs garlic powder
Instructions to make Chicken and Cabbage Soup:
- Boil chicken in a large stock pot
- Remove chicken and add all of the ingredients to the pot.
- Simmer on low.
- Remove the chicken from the bone. I discard the veins, skin and any other fat on the chicken.
- When finished, add the chicken to the pot. Continue to cook for another 30-45 minutes. You may want to taste and add more of the seasoning.
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