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Before you jump to SOTO BANJAR (Chicken and Vermicelli Soup) recipe, you may want to read this short interesting healthy tips about Here Are A Few Simple Reasons Why Eating Apples Is Good.
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We hope you got insight from reading it, now let’s go back to soto banjar (chicken and vermicelli soup) recipe. To make soto banjar (chicken and vermicelli soup) you need 26 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook SOTO BANJAR (Chicken and Vermicelli Soup):
- Provide 1 chicken, cut into 4 pieces
- Provide 2 litter water
- Use 1/2 nutmeg
- Prepare 4 cloves
- Take 4 cm cinnamon stick
- Provide 3 cardamom
- You need 2 stalk lemon grass
- Prepare 2 cm gingger
- You need 1 cm turmeric
- Provide 10 shallots
- Use 7 cloves garlic
- Prepare 2 tablespoon margarine
- Use 1/2 teaspoon pepper
- Get 100 g vermicelli (glass noodles), soaked in hot water and drain
- Take 3 spring onions, finely sliced
- Get 2 chinese parsley, thinly chopped
- Use 3 hard boiled eggs
- You need 2 tablespoon fried shallots
- Prepare Ketupat (rice cake) or rice
- You need Potato Croquettes
- Get Sweet Soy Sauce and lime
- Provide For Sambal :
- You need 50 gram red chillies
- Use 10 bird's eye chilli
- Use Salt and sugar
- Provide 1 tablespoon oil
Instructions to make SOTO BANJAR (Chicken and Vermicelli Soup):
- Boil the chicken in 2 litter water until tender, drain and shred meat when cool. Reserve 1 1/2 liters stock. Wrap nutmeg, cinnamon, cloves, and cardamom in small pieces of cloth.
- Grind shallot, garlic, gingger, lemon grass, turmeric until fine. Heat the margarine and saute the ground seasoning until fragrant. Add wrap spices and papper.
- Put the sauteed spices into the stock. Cover the saucepan, and continue to simmer for about 30 minute.
- For the Sambal: Grind all ingredients together except oil, heat oil and saute the ground ingredients until fragrant.
- For potato croquettes: Mash about 350 gram boiled potatoes,and add 1/2 teaspoon salt, 1/2 teaspoon pepper, 1/2 teaspoon grated nutmeg and 1 egg yolk. Shape into balls. Deep in the beaten egg white, and fry until golden brown.
- How to serve : Arrange rice cake or rice, glass noodles, shredded chicken, spring onions and parsley in a bowl. Add a few pieces of egg and potatoe croquettes. Pour boiling chicken stock over and garnish with fried shallots. Serve with Sambal, soy sauce and lime.
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