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We hope you got benefit from reading it, now let’s go back to chinese stir-fried shrimp, squid, and broccoli recipe. You can have chinese stir-fried shrimp, squid, and broccoli using 16 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Chinese Stir-Fried Shrimp, Squid, and Broccoli:
- Take 8 Shrimp (Black Tiger)
- You need 1 Frozen Squid
- Get 1 Broccoli
- Get 1 to 2 tablespoons Sake
- Take 1 tbsp Katakuriko
- Provide 1 pinch △Salt
- Provide 1/2 an egg's worth △Egg white
- You need 1 heaping tablespoon △Katakuriko
- Prepare 120 ml ☆Water
- Prepare 2/3 tsp each ☆Chicken soup stock, soy sauce
- Take 1 tbsp ☆Sake
- You need 1 1/2 tsp ☆Sugar
- Prepare 1 pinch ☆Salt
- Use 1 heaping tablespoon Sesame oil (for stir frying)
- You need 2 tsp Sesame oil (for finishing)
- Get 1 tbsp Katakuriko slurry (water:potato starch = 2:1)
Instructions to make Chinese Stir-Fried Shrimp, Squid, and Broccoli:
- Make diagonal cuts on one side of the squid, leaving 5 mm spaces in between. Turn it around 90° and repeat the process. Chop into bite-sizes.
- Simmer for 1 minute and add katakuriko dissolved in water to thicken. Drizzle sesame oil to finish. When everything is mixed well, dish it up.
- Return to the bowl. Add all △ ingredients in order and rub in. Combine ☆ ingredients.
- Heat a frying pan and add sesame oil. Align the squid and shrimp, then stir-fry both sides. Add ☆ ingredients from step 3. Also add boiled broccoli.
- Simmer for 1 minute and add katakuriko dissolved in water to thicken. Drizzle sesame oil to finish. When everything is mixed well, dish it up.
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