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Before you jump to Hearty Cabbage and Vegetable Soup recipe, you may want to read this short interesting healthy tips about Choosing Wholesome Fast Food.
Just about every article you read about bettering your health or weight loss is going to tell you to ignore the drive through and cook all of your meals instead. This is actually very true. But sometimes the last thing you want to do is put together a whole meal for yourself and your family. Once in a while you only want to check out the drive through while you’re on your way home and complete the day. There is simply no reason that you simply shouldn’t be able to do that once in a while and be free of the guilt usually associated with “diet slips”. This is because most well-known fast food restaurants out there are trying to “healthy up” their menus. Here is how to eat healthy when you hit the drive through.
Go for the side dishes. Not that long ago, the sole side dish item offered by a fast food restaurant was French fries. Now many of the fast food menus have been widened a great deal. There are many salads around now. Chili is another option. Baked potatoes can even be bought. Fruit is normally offered. There are a lot of alternatives that don’t involve eating one thing deep fried. When selecting your dinner from the drive through, pick out a variety of side items instead of choosing a pre-made “meal deal”. When you do this you are able to keep your fat content and calorie counts low.
Common logic tells us that one certain way to get healthy and lose fat is to by pass the drive through and to remove fast food restaurants from your thoughts. While this is usually a good suggestion all you need to do is make a number of good selections and going to the drive through isn’t anything to worry about–when you do it in moderation. Sometimes the best thing is to let someone else create your dinner. There isn’t any reason to feel bad about going to the drive through when you make healthful decisions!
We hope you got insight from reading it, now let’s go back to hearty cabbage and vegetable soup recipe. You can cook hearty cabbage and vegetable soup using 7 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Hearty Cabbage and Vegetable Soup:
- Use 200 grams Cabbage
- Provide 1/2 Carrot
- Provide 2 Potatoes
- You need 6 Wiener sausages
- Prepare 700 ml Water
- Use 2 Consomme soup stock cubes
- You need 1 dash Salt and pepper
Instructions to make Hearty Cabbage and Vegetable Soup:
- Cut the potatoes, carrot, and wiener sausages into bite-sized pieces.
- Roughly chop the cabbage. (I shredded it so that it's easy to eat for my kids this time.)
- Stir-fry the wiener sausages in a pot. When the oil renders from the sausages, add carrot and continue stir-frying.
- Pour in water. When it starts to boil, skim off the scum, and add the cabbage and consomme.
- Add potatoes, and sprinkle with salt and pepper. Cover with a lid, and simmer until the potatoes become soft.
- Finally, taste the soup. If it's too thin, add a little bit of salt and pepper, and it's done.
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