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Before you jump to Slow Cooker Potato Soup recipe, you may want to read this short interesting healthy tips about Finding Nutritious Fast Food.
Almost every single article about losing weight and getting healthy explains readers to avoid drive through windows like the plague and that they need to carry out all of their own cooking. This is certainly good advice. But sometimes the last thing you wish to do is prepare a whole meal for yourself and your family. Sometimes you just would like to reach the drive through along the way home and call it a day. There is simply no reason that you simply shouldn’t be able to do that once in a while and be free of the guilt usually associated with “diet slips”. You are able to do this because many of the popular joints are now advertising “healthy” menu alternatives to keep their businesses up. Here’s how you’ll be able to eat healthfully when you are at a fast food restaurant.
Aim toward the side dishes. It was not that long ago that all you could get in a fast food restaurant was French Fries. Now most of the fast food choices have been widened considerably. Now lots of them provide salads. You can get chili. You could possibly get baked potatoes. You can pick fruit. There are plenty of wholesome options that do not consist of putting something deep fried into your body. Instead of the pre-determined “meal deals” try to build a meal from side dishes. This helps you keep the calorie count low and lower your fat intake.
Logic states that that one of the best ways to stay healthy and balanced is to bypass the drive through and never eat fast food. Most of the time this is a good plan but if you make great choices, there is no reason you can’t visit your drive through now and then. Often the thing you need most is just to have another person do the cooking. There isn’t any reason to feel bad about going to the drive through when you make healthy and balanced decisions!
We hope you got insight from reading it, now let’s go back to slow cooker potato soup recipe. To make slow cooker potato soup you only need 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Slow Cooker Potato Soup:
- Use 3 lb potatoes, peeled and diced into 1/2 inch pieces
- Prepare 1 medium yellow onion, finely diced
- Prepare 3 (14.5 oz) cans low-sodium chicken broth
- Prepare 1 cup evaporated milk
- Prepare 1 salt and black pepper, to taste
- Provide 1/3 cup butter
- Provide 1/3 cup all-purpose flour
- Provide 1/2 cup sour cream
- Take 1 1/2 cup shredded cheddar cheese
- Get 9 oz bacon, cooked and diced or crumbled
- Provide 4 green onions, diced
Steps to make Slow Cooker Potato Soup:
- To a 6 or 7 quart slow cooker, add potatoes, onion, chicken broth, evaporated milk and season with salt and pepper to taste. Cover with lid and cook on high heat for 4 hours or low heat for 8 hours ( poke potatoes with a fork to check make sure they're soft).
- Ladle out 2 cups liquid from soup mixture in crock pot into a liquid measuring cup, set aside.
- In a medium saucepan, melt butter over medium heat. Add flour and cook, stirring constantly, 2 minutes.
- While whisking, slowly pour 2 cups liquid in measuring cup into butter mixture, it will thicken quickly. Pour butter mixture into slow cooker and stir to blend. If desired, mash potatoes with a potato masher to break down into smaller pieces.
- Cover and cook on high heat until thickened, about 10 minutes. Turn heat off or to warm, stir in sour cream. Serve warm topped with cheddar, bacon and green onions.
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