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We hope you got insight from reading it, now let’s go back to japanese-style curry soup with tofu and okra recipe. You can cook japanese-style curry soup with tofu and okra using 13 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Japanese-style Curry Soup with Tofu and Okra:
- Prepare 2 bowls Plain cooked rice
- You need 100 grams Pork mince
- Provide 10 Okra (chopped into 1cm-wide pieces)
- Prepare 1 block Silken tofu (diced into 1.5 cm cubes)
- You need 1 tsp Vegetable oil
- Take 1 Grated cheese
- Use [A]
- Take 300 ml Boiling water
- Use 1 tsp Dashi stock granules
- Provide [B]
- You need 1 cube Curry roux (chopped finely)
- Use 2 tsp Soy sauce
- Provide 1 tsp Miso
Steps to make Japanese-style Curry Soup with Tofu and Okra:
- Heat vegetable oil in a frying pan over medium heat. Stir-fry the pork until crumbly and add okra. Cook for 1 minute, then add the [A] ingredients.
- When the okra becomes soft, turn the heat off. Add [B] condiments and dissolve the curry roux and miso.
- Add tofu. When the tofu is warm and coated with a nice thickness, it's ready to be served. Enjoy with some rice.
- It's up to you, but I like to dunk a spoonful of rice into the curry soup when I'm eating. Then I add grated cheese towards the finish. It's so good!
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