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Mushroom with Wild Rice Soup
Mushroom with Wild Rice Soup

Before you jump to Mushroom with Wild Rice Soup recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Fine For You.

Almost every single “get healthy” and “weight loss” article you read will tell you to skip the drive through and make all of your meals yourself. There’s some worth to this. Occasionally, though, the last thing you need is to have to cook a meal from scratch. Sometimes almost all you desperately want is to go to the drive through and get home as soon as possible. There isn’t any reason that you shouldn’t be authorized to do this and not be suffering from remorse about slipping on your diet. This can be done because an abundance of the popular fast food destinations are attempting to make their menus better now. Here’s how it’s possible to eat healthfully when you are at a fast food spot.

Aim for the side dishes. It wasn’t so long ago that French Fries were your sole side dish choice at a restaurant. Now just about all of the famous fast food places have widened their menus. Now you can find a variety of salads. You could also select Chili. You can get a baked potato. Fruit is normally offered. There are countless possibilities that you can choose that do not force you to consume foods that have been deep fried. When you buy your dinner through a drive through window, select side dishes instead of just grabbing something premade. You’ll keep your calorie and fatty food count very low and save yourself dedication.

Simple logic states that the proper way to lose fat and get healthy is to ban fast food from your diet entirely. Most of the time this is a good idea but if you make beneficial choices, there is not any reason you can’t visit your drive through now and then. At times what you require most is just to have another person do the cooking. If you decide on healthy products, the shame usually associated with hitting the drive through shouldn’t be so bad.

We hope you got insight from reading it, now let’s go back to mushroom with wild rice soup recipe. To cook mushroom with wild rice soup you only need 22 ingredients and 18 steps. Here is how you achieve it.

The ingredients needed to make Mushroom with Wild Rice Soup:
  1. You need 4 cups water
  2. Take 1 tsp salt
  3. Use 1/4 tsp baking soda
  4. Provide 1 tsp thyme
  5. Provide 1 bay leaf
  6. Provide 1 clove garlic, smashed
  7. Get 1 cup wild rice
  8. Use 4 Tbsp fat or oil
  9. Take 1 onion, diced
  10. You need 1 lb cremini mushrooms, rinsed and sliced
  11. Take 4 cloves garlic, minced
  12. Take 1 Tbsp tomato paste
  13. Prepare 1 tsp salt
  14. Use 1/2 oz dried shiitake or porcini (about 1/2 loosely pack cup)
  15. Provide 1 Tbsp paprika
  16. Get 3/4 cup sherry or brandy
  17. Take 4 cups chicken stock
  18. Take 1 Tbsp soy sauce
  19. Get 1/4 cup corn starch
  20. You need 1/2 cup cream
  21. Get 2 green onions, slices
  22. You need 1 tsp lemon zest (optional)
Steps to make Mushroom with Wild Rice Soup:
  1. In the pressure cooker combine the water, salt, baking soda, thyme, bay and garlic and bring to a boil.
  2. Add the rice.
  3. Pressure cook at high pressure for 30 min.
  4. Heat the fat in a heavy pot over high heat. Add the diced onion.
  5. Begin roughly dicing the mushrooms and add to the pot as you cut them. They will release their liquid as they cook.
  6. Weigh your dried mushrooms out if you have a scale.
  7. Grind the dried mushrooms in a spice grinder
  8. Continue cooking the mushrooms on high heat until the majority of liquid is reduced (10-15 min). Add the garlic and tomato paste.
  9. Continue cooking until a light fond begins to develop on the bottom of the pan (4-5 min).
  10. Add the dried mushroom powder, and paprika to further dehydrate the mixture.
  11. Reduce heat to medium and continue cooking until a dark fond develops (2-3 min).
  12. Deglaze the pan with the sherry.
  13. Add the stock and the soy sauce to the pot.
  14. By this time the rice should be finishing. Instant pressure release the rice.
  15. Drain the rice reserving the liquid. Set the rice aside and add enough water to the strained liquid to make 3 cups. Add the liquid to the soup.
  16. Bring the soup to a low boil and cook 20 min uncovered.
  17. Mix the starch with 1/4 cup of water. Add it to the soup and simmer 2 min until thickened.
  18. Season/taste for salt and pepper. You might be surprised how much salt this soup can take. Add the cream and rice and heat through. Add the green onion, and lemon zest and serve.

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