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The ingredients needed to prepare Sinigang (sour soup):
- You need 4-6 c Bok Choy, chopped
- Use 2 c okra, cut into 1" pcs
- Prepare 2 c fresh green beans, cut into 1" pcs
- You need 1 c yellow onion, sliced
- Provide 1 c Roma tomato, diced
- You need 1 Tamarind Soup mix
- Prepare 1 chicken bouillon cube
- You need 1 tsp fresh ginger, minced
- Get 1.5-2 lbs pork sirloin, cut into bite size pcs
Instructions to make Sinigang (sour soup):
- Wash and drain pork. Heat a large pan for 1 min then place pork to cook, no oil. Cook for about 7 min until brown. Remove from heat and set aside.
- Using the same pan used for the pork, saute onions for 1 min then add tomatoes and ginger. Cook for another minute then lower heat to simmer.
- Boil 4 c of water in a separate pot. Be prepared that you'll consider adding more to lesson the sour flavor.
- Add okra to tomato-onion mixture. Cook for 2 min.
- Add the cooked pork and stir to allow for the flavors to mesh. Cook for 3 min and turn off the heat.
- Once the pot of water boils, add the tamarind and chicken bouillon to it.
- Once the water starts to boil, add the Bok Choy.
- Then add in the cooked the pork mixture and green beans. Stir to combine and lower heat to simmer.
- Simmer for 10-15 min. Taste soup to see if more water is needed. I added 2 more c of water and let simmer another 10-15 min.
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