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We hope you got benefit from reading it, now let’s go back to my bitter leaf soup recipe. To cook my bitter leaf soup you only need 12 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make My bitter leaf soup:
- Get Banga(palm fruit)
- You need Cocoyam
- Prepare leaf Bitter
- Provide Yellow pepper
- Provide Maggi
- Take Ogiri (local maggi)
- Prepare Salt
- Use Crayfish
- Prepare Fresh fish
- Prepare head Cow
- Provide Stock fish
- Prepare Kpomo (cow skin)
Instructions to make My bitter leaf soup:
- Cook ur cowhead, stock fish and fresh fish with onion, salt and maggi until tender.
- Cook ur banga and cocoyam together.
- Pound ur banga and extract the liquid. Peal the cocoyam and pound to form a paste.
- Put the banga liquid inside the meat on fire allow to boil add the cocoyam paste allow to dissolve add the ogiri, crayfish, pepper, maggi and salt allow to boil together then add ur already washed bitter leaf cook until everything is incorporated.
- Bring down and serve with any swallow of choice.
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