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Before you jump to Spicy Mushroom Udon Soup recipe, you may want to read this short interesting healthy tips about Choosing Wholesome Fast Food.
Just about every article you read about restoring your health or weight loss is going to tell you to ignore the drive through and cook all of your meals instead. This is literally very true. But at times the last thing you wish to do is put together a whole dinner for yourself and your family. Sometimes you just would like to reach the drive through en route to your home and call it a day. Why shouldn’t you have the ability to do this from time to time and not have a bunch of guilt about slipping up on your diet regime? This may be possible because plenty of the popular fast food destinations making the effort to make their menus healthier now. Here is how to eat healthy and balanced when you visit the drive through.
Visit a drive through in a place that has made it a practice to provide healthier options to people. Arby’s as an example, is void of burgers. Instead you can pick from roast beef sandwiches, salads, wraps and various healthier items. While Wendy’s has served hamburgers for decades, in addition they have quite a few other healthy options like salads, baked potatoes and chili. Most fast food dining places do not stoop to the unhealthy lows seen at McDonalds.
Logic states that that one of the best ways to stay healthy is to sidestep the drive through and never eat fast food. While, in most cases, this is a good plan, if you make sensible choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Often the thing you need most is just to have someone else do the cooking. There isn’t any reason to feel bad about visiting the drive through when you make healthful decisions!
We hope you got benefit from reading it, now let’s go back to spicy mushroom udon soup recipe. You can have spicy mushroom udon soup using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Spicy Mushroom Udon Soup:
- Prepare 500-800 ml vegetable broth
- Use Pre-cooked Udon (here: self-made)
- Prepare 100-300 g mushrooms (sliced)
- You need Vegetables of choice/tofu/.
- You need Half an onion (diced)
- Provide Half a scallion (diced)
- Take 2-3 garlic gloves (diced)
- Get 2 tsp Sambal Oelek
- Take 1 tsp sweet and sour sauce
- Use 0.5 tsp garlic powder
- Provide 0.5 tsp (white) pepper
- Prepare to taste Salt
Instructions to make Spicy Mushroom Udon Soup:
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- Saute onions, scallions and garlic in a pot with plenty of oil
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- Add vegetable broth, spices, mushrooms, tofu and other vegetables of your choice. Cook for around 10 minutes.
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- Add pre-cooked Udon.
- Enjoy!
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