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Before you jump to Mike's Spicy Sick Day Soup recipe, you may want to read this short interesting healthy tips about Deciding on Healthy Fast Food.
Just about any article you read about improving your health or weight loss is going to tell you to ignore the drive through and cook all of your meals instead. There’s some worth to that. But at times the last thing you would like to do is put together a whole meal for yourself and your family. Sometimes almost all you really want is to go to the drive through and get home quickly. Why shouldn’t you have the ability to do this every now and then and not have a bunch of guilt about slipping up on your diet regime? This can be done because plenty of the popular fast food destinations are trying to make their menus better now. Here is how you can eat healthy when you reach the drive through.
Choose your drive through depending on whether or not it has healthier options available. Arby’s by way of example, isn’t going to serve burgers. You can eat roast beef sandwiches, wraps and salads as a substitute. Wendy’s, not surprisingly, is known for its square burgers, nevertheless the menu there has a bundle of healthy choices like salad, potatoes and chili. Not all fast food places are as unhealthy as McDonalds with its deep fried every little thing.
Logic says that one of the best ways to stay balanced is to bypass the drive through and never eat fast food. While this is usually recommended all you need to do is make a few good decisions and visiting the drive through isn’t anything to worry about–when you do it in moderation. Sometimes the best thing is to let another person produce your dinner. If you decide on healthy items, the remorse usually associated with hitting the drive through shouldn’t be so bad.
We hope you got benefit from reading it, now let’s go back to mike's spicy sick day soup recipe. To cook mike's spicy sick day soup you need 26 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to make Mike's Spicy Sick Day Soup:
- Take ● For The Broth & Spices
- Use 6 Cups Chicken Or Vegetable Broth
- Use 1 tbsp Salt Or Maggi [know maggie can murk up your broth a bit]
- Prepare 2 tbsp Ground Cumin [reserve 1 for end of simmer]
- Provide 1/2 tsp Crushed Mexican Oregano
- Get 1/2 tsp Crushed Mexican Esposito
- Prepare 1 tbsp Hatch Green Chili Powder
- Use 1 LG Dried Bay Leaf
- Provide ● For The Fruits & Vegetables
- Provide 2 Cups Minced Hatch Green Chilies
- Take 1 Medium Diced White Onion
- Provide 2 Sliced Deseeded Jalapeños [+ reserves - or 1/2 4 oz can]
- Use 1/4 Cup Diced Celery [with leaves]
- Get 1 tsp Fresh Lime Juice [+ reserved wedges for serving]
- You need 1 LG Washed Diced Potato
- Provide 1 Cup Fresh Cilantro [+ reserves]
- Use 1 LG Tomato [or can of ROTELL]
- Take 1 tbsp Fine Minced Garlic
- Provide ● For The Sides & Garnishments
- Prepare as needed Warm Flour Tortillas
- Take as needed Lime Wedges
- Use as needed Mexican 3 Cheese
- Take as needed Sliced Or Canned Jalapeños
- Provide as needed Sour Cream
- You need as needed Fresh Parsley
- You need as needed Fresh Cilantro
Steps to make Mike's Spicy Sick Day Soup:
- Here's what you'll need.
- Begin your broth and bring to a steady simmer. Chop your vegetables and simmer those for 30 to 35 minutes. Then add your reserved tbsp Cumin and stir.
- Plate soup piping hot with sides and/or options. Enjoy!
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