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Before you jump to Sig's Leftover Chicken Soup recipe, you may want to read this short interesting healthy tips about Finding Nutritious Fast Food.
Almost each and every “get healthy” and “weight loss” document you study will tell you to skip the drive through and make all of your meals yourself. This is really very true. From time to time, though, the last thing you want is to have to make meals from scratch. Once in a while you need to visit the drive through while you’re on your way home and finish the day. There isn’t any reason that you shouldn’t be authorized to do this and not be plagued by shame about slipping on your diet. This is because many of the well-known fast food restaurants out there are trying to “healthy up” their menus. Here is how you can find healthy food at the drive through.
Aim at the side dishes. It was not that long ago that all you could get in a fast food restaurant was French Fries. Now lots of the fast food selections have been widened a great deal. Now quite a few of them offer salads. You might get chili. Baked potatoes can even be purchased. Fruit is generally available. There are lots of healthful options that do not include putting something deep fried into your body. Instead of the pre-determined “meal deals” aim to build a meal consisting of side dishes. When you choose to do this you may keep your fat content and calorie counts low.
Common logic tells us that one positive way to get healthy and shed pounds is to by pass the drive through and to remove fast food restaurants from your thoughts. While, usually, this is a good idea, if you make sensible choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Often what you require most is just to have someone else do the cooking. There isn’t any reason to feel guilty about going to the drive through when you make healthy and balanced decisions!
We hope you got insight from reading it, now let’s go back to sig's leftover chicken soup recipe. You can cook sig's leftover chicken soup using 7 ingredients and 4 steps. Here is how you do that.
The ingredients needed to prepare Sig's Leftover Chicken Soup:
- Get I leftover cooked chicken carcass
- You need 1 leftover chicken juices, (fat and gelatine stock)
- Use 2 spring onions or one small leek
- Take 2 handful uncooked cauliflower florets
- Get 3-4 chicken stockcubes to taste
- Provide 3 tablespoons soup noodles
- Get to taste Water to get consistency right
Instructions to make Sig's Leftover Chicken Soup:
- The day before you want to make soup and you have roasted a chicken, take the juices that are in your roasting tin, pour them into a cup or jug set aside in fridge. Keep chicken leftover carcass in fridge.
- The next day remove the stock in cup and the carcass from fridge. You can devide the fat from the stock quite easily. You can use both or just the jellytpye stock from the bottom. I use both for a stronger flavour, but it is not necessary. Dont use just the fat though. Put the jelly in a soup pan, heat gently until dissolved. Pull the leftover meat of the carcasse cut into bitesize cubes, add to pan.
- Cut the spring onions or leeks into thin slices, then separate the leftover uncooked cauliflower into little florets. Add into dissolved stock, add water to cover everything. You can add carrots or celery too. Bring to slight boil, until vegetables are slightly soft.
- Add stock cubes taste, season. Add the noodles. Flake the leftover chicken into the soup. Cook until noodles are cooked. Add more water or stock cube to taste. This soup will taste very nice the next day too, you might have to add extra water as it will thicken over night, or blitz that leftover from the leftover and make it into a cream of chicken soup just add a little cream and season to taste.
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