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Before you jump to Chicken Soup recipe, you may want to read this short interesting healthy tips about Deciding on Healthy and balanced Fast Food.
Just about every single article you read about bettering your health or losing weight is going to tell you to ignore the drive through and cook all of your meals instead. There’s some benefit to that. Sometimes, though, the last thing you choose is to have to cook meals from scratch. Sometimes you just want to hit the drive through along the way home and call it a day. There is simply no reason that you simply shouldn’t be able to do this once in a while and be free of the guilt usually associated with “diet slips”. You can do this because most of the popular joints are now promoting “healthy” menu options to keep their businesses up. Here is how you can eat healthy and balanced when you hit the drive through.
Visit a drive through for a place who has made it a practice to offer healthier options to people. For instance, Arby’s doesn’t offer hamburgers. You could eat roast beef sandwiches, wraps and salads as a substitute. Wendy’s, while no stranger to the hamburger, also includes an abundance of other meal choices: large salads, large baked potatoes and other tasty items fill its menu. Not everything is McDonalds with its deep fried chicken parts and other terribly unfit items.
Simple logic states that the proper way to lose pounds and get healthy is to ban fast food from your diet altogether. While this is usually a good idea all you need to do is make a few good choices and going to the drive through isn’t anything to worry about–when you do it in moderation. Sometimes what you need is to let another person produce your dinner. There isn’t any reason to feel guilty about visiting the drive through when you make healthy and balanced decisions!
We hope you got insight from reading it, now let’s go back to chicken soup recipe. To make chicken soup you need 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Chicken Soup:
- Provide 2 carrots
- Take 2 parsnips
- You need 1 large leek
- Prepare 150 g pearl barley
- You need 1.5 litres chicken stock (I use the knorr stock pots)
- Take 4-6 chicken thighs/drumsticks
- Get 1 tbsp mustard
- Use Fresh flat leaf parsley
Instructions to make Chicken Soup:
- Chop the veg into large chunks and put in a very large saucepan
- Put the chicken, pearl barley, mustard and stock into the saucepan.
- Bring to the boil, reduce the heat to simmer and put a lid on the pan. Cook for an hour, stirring every now and then
- After an hour take the chicken pieces out and shred the meat off the bones. Put the meat back into the pan.
- Chop the parsley and stir through the soup before serving.
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