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Before you jump to Wicked Thai chicken soup recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Good For You.
Almost every single article about weight loss and getting healthy explains readers to avoid drive through windows like the plague and to perform all of their own cooking. This is actually very true. But occasionally the last thing you would like to do is put together a whole supper for yourself and your family. Sometimes just about all you really want is to go to the drive through and get home as quickly as possible. There isn’t any reason that you shouldn’t be authorized to do this and not be plagued by guilt about slipping on your diet. This is because many of the famous fast food restaurants on the market are trying to “healthy up” their choices. Here is how you can eat healthfully when you reach the drive through.
Visit a drive through at a place which has made it a practice to supply healthier options to people. For instance, Arby’s won’t offer hamburgers. Instead, your choices consist of roast beef and chicken sandwiches, wraps and big salads. Wendy’s, while no stranger to the hamburger, likewise includes a lot of other meal choices: large salads, large baked potatoes and other tasty items fill its menu. Not everything is McDonalds with its deep fried chicken parts and other terribly unhealthy items.
Logic claims that one the easiest way to stay balanced is to sidestep the drive through and never eat fast food. While, in most cases, this is a good idea, if you make smart choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Often what you need most is just to have another person do the cooking. There isn’t any reason to feel guilty about visiting the drive through when you make healthy decisions!
We hope you got benefit from reading it, now let’s go back to wicked thai chicken soup recipe. To cook wicked thai chicken soup you need 20 ingredients and 10 steps. Here is how you do it.
The ingredients needed to prepare Wicked Thai chicken soup:
- Use 2 tablespoons olive oil
- Provide 8 oz container fresh mushrooms (chopped or sliced) I use cremini
- Provide 1 medium onion, finely chopped
- Use 1 red pepper, diced
- You need 2 teaspoons minced garlic
- Get 4 cups chicken broth
- Get 2 chicken breasts, cut into 1/2 inch cubes
- Provide 2 tablespoons chopped lemongrass (see note above)
- Take 2 teaspoons fish sauce
- Get 2 teaspoons Worcestershire sauce
- Use 1 teaspoon salt
- Get 1 cup half and half cream
- Provide 1 can coconut milk
- Take 2 tablespoons Thai red curry paste
- Prepare 1 1/2 teaspoons chilli garlic sauce
- Prepare 1 can tomato paste (156 ml or 5.5 oz)
- Provide 2 tablespoons water
- Use 1 tablespoon cornstarch
- You need 1 cup rice, (cooked)
- Use chopped cilantro for garnish if you'd like
Instructions to make Wicked Thai chicken soup:
- If rice is not already cooked, prepare according to package directions
- Heat one tablespoon of olive oil in a large dutch oven or pot on medium heat. Once oil is hot, add chopped or sliced mushrooms and cook until tender and golden in colour. Remove mushrooms from the pot and set aside.
- Heat remaining 1 tablespoon of oil. Add onion, red pepper and garlic. Cook until onions are soft and translucent.
- Add mushrooms back to the dutch oven along with chicken stock, chicken, lemongrass, fish sauce, Worcestershire sauce and salt.
- Bring mixture to a boil then lower to a simmer for 5 minutes.
- Reduce heat to low. Stir in the half and half and coconut milk. DO NOT boil after this step.
- Place lid on the dutch oven or pot and allow to cook on low for an additional 5 minutes.
- In a small bowl, combine the Thai red curry paste, chill garlic sauce, tomato paste, water and cornstarch. Whisk to a smooth consistently.
- Add curry mixture to the soup and stir until soup is slightly thickened and fragrant, roughly another 10 minutes or so.
- Add rice to the pot and stir to combine. Garnish with cilantro if you'd like. Serve and enjoy!!
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