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We hope you got insight from reading it, now let’s go back to sobameshi - yakisoba noodles with rice with leftover vegetables recipe. You can have sobameshi - yakisoba noodles with rice with leftover vegetables using 14 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to prepare Sobameshi - Yakisoba Noodles with Rice with Leftover Vegetables:
- Get 2 packages Yakisoba noodles
- Use 2 packages Yakisoba sauce (powdered)
- Prepare 300 grams Cooked rice
- Prepare 1 Egg
- Use 1/2 Onion
- Provide 1/2 Carrot
- Provide 1 Green pepper
- You need 1/5 bunch Chinese chives
- Get 4 sausages Wiener sausages
- Take 1 1/2 tsp Chinese soup stock
- Prepare 1 dash Pepper
- Get 1 Vegetable oil
- Use 3 Green onions or scallions
- Prepare 1 Mayonnaise
Instructions to make Sobameshi - Yakisoba Noodles with Rice with Leftover Vegetables:
- Mince the onion, carrot, green pepper, chives, and wieners.
- Add some oil to a frying pan and stir-fry the ingredients from Step 1. Once the onions have become transparent and everything has cooked, remove from the frying pan.
- Roughly mince the yakisoba noodles.
- Crack open the egg over the rice, and whisk with cooking chopsticks.
- Add some oil to the frying pan and cook the rice from Step 4 on high heat. Then add the noodles from Step 3 and use a spatula to mix well while stir-frying.
- Once the noodles have cooked, add the cooked ingredients from Step 2 as well as the yakisoba sauce and the Chinese soup stock. Mix together while shaking the frying pan.
- Add a little black pepper, transfer to a serving plate, and top with mayonnaise and minced green onions.
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