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Before you jump to Udon Noodle Soup recipe, you may want to read this short interesting healthy tips about Choosing Healthy and balanced Fast Food.
Just about every single article you read about restoring your health or losing weight is going to tell you to ignore the drive through and cook all of your meals instead. This is really very true. From time to time, though, the last thing you want is to have to make an evening meal from scratch. Once in a while you need to pay a visit to the drive through while you’re on your way home and complete the day. There isn’t any reason that you shouldn’t be allowed to do this and not be suffering from shame about slipping on your diet. You can do this because most of the popular joints are now promoting “healthy” menu alternatives to keep their businesses up. Here’s how it’s possible to eat healthfully while you are at a fast food restaurant.
Go with the side dishes. It wasn’t so long ago that French Fries were your only side dish choice at a restaurant. Today the vast majority of the most popular fast food franchises have amplified their offerings. There are lots of salads available now. You could also pick out Chili. You can get a baked potato. You can choose fruit. There are countless options that you can choose that do not force you to consume foods that have been deep fried. When you order your dinner through a drive through window, select side dishes instead of just grabbing something premade. When you are doing this you can keep your fat content and calorie counts low.
Logic says that one of the best ways to stay balanced is to sidestep the drive through and never eat fast food. While, usually, this is a good idea, if you make sensible choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes what you require most is just to have somebody else do the cooking. When you select wholesome menu items, you do not have to feel terrible about visiting the drive through.
We hope you got benefit from reading it, now let’s go back to udon noodle soup recipe. To cook udon noodle soup you need 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook Udon Noodle Soup:
- Prepare 90 g Udon noodle
- Use Vegetables
- Take 1/2 carrot
- Provide 2 small mushrooms
- Use 1/2 leak
- Provide 3 Spinach
- Provide 1 egg
- Get Soup
- Take 5 g Dashi powdered fish soup stock
- Provide 5 tbs Soy source
- Get 3 tbs Mirin
- You need 500 ml Water
Instructions to make Udon Noodle Soup:
- Cut vegetables
- Put soup, ingredients and egg into the pan and stew until the egg is boiled
- Boil the udon noodles
- Put soup and noodles together, enjoy!
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