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Before you jump to Minestrone soup recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Fine For You.
Just about any article you read about improving your health or weight loss is going to tell you to ignore the drive through and cook all of your meals instead. There’s some worth to this. But at times the last thing you wish to do is prepare a whole dinner for yourself and your family. Sometimes you just wish to hit the drive through on the way home and call it a day. Why shouldn’t you be able to do this every so often and not have a bunch of guilt about slipping up on your diet? You are capable of doing this because most of the popular joints are now marketing “healthy” menu options to keep their businesses up. Here is how to eat healthy when you hit the drive through.
Choose a drive through depending on whether it has better options available. Arby’s for example, is void of burgers. Alternatively you’ll be able to select from roast beef sandwiches, salads, wraps and various healthier items. While Wendy’s has served hamburgers for decades, additionally they have plenty of other healthy options like salads, baked potatoes and chili. Most fast food dining places usually do not stoop to the poor lows seen at McDonalds.
Simple logic states that the proper way to lose weight and get healthy is to ban fast food from your diet altogether. While, for the most part, this is a good plan, if you make smart choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes what you need most is just to have someone else do the cooking. If you choose healthy items, the shame usually associated with hitting the drive through shouldn’t be so bad.
We hope you got benefit from reading it, now let’s go back to minestrone soup recipe. You can have minestrone soup using 15 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to prepare Minestrone soup:
- Prepare 20ml Oil -
- Prepare 80grams Carrots -
- Take 80grams Onions -
- Get 40grams Leeks -
- Get 20grams Celery -
- Use 80grams Turnip -
- Provide 40grams Cabbage -
- Get 200grams Tomato (ripe) -
- Use 40 grams French beans
- Get 60grams Peas -
- Provide 50grams Cheese -
- Provide 60grams Macaroni
- Get 10 grams Garlic -
- Prepare 1gram Basil for garnishing -
- Get Salt
Steps to make Minestrone soup:
- Wash all the vegetables, and cut all the vegetables in to small size, and keep it a side
- Take a frying pan and put some oil slightly fry the garlic
- Add all the vegetables which we kept cut aside, in the pan and slightly sweet it, do not fry the vegetables
- Keep string the vegetables till it become little bit watery
- Sim the stove,
- Take bowl full of water and heat it, after the water is heated put the tomato's in the water and make it boil, do not boil it for a long time, so the tomato will become more soft and flavor less,
- After 10 minutes strain the water and keep it a side, remove the tomatoes and you will find it easy to remove the skin of it and cut it into four pieces.
- Put the tomato in the blunder and add some salt and make it like a thick paste
- Now take this paste and strain only the juice and we don't want the pulp.
- Pore this tomato juice in the pan in which we kept the vegetables in Sim, add some water and add macaroni to it and slightly increase the flame
- Turn off the flame as soon as the macaroni is cooked,
- Take it in the bowl and add some basil, and some cheese on it.
- Now the minestrone soup is ready
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