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Before you jump to Broccoli Cheese Soup - Slow Cooker recipe, you may want to read this short interesting healthy tips about Finding Healthy Fast Food.
Almost every single article about reducing your weight and getting healthy informs readers to avoid drive through windows like the plague and that they need to perform all of their own cooking. This is really very true. But occasionally the last thing you wish to do is put together a whole dinner for yourself and your family. Sometimes all you want is to go to the drive through and get home as quickly as possible. There is zero reason that you simply shouldn’t be able to do that once in a while and be free of the guilt usually associated with “diet slips”. This may be possible because an abundance of the popular fast food destinations are trying to make their menus healthy now. Here is how you can eat healthfully when you hit the drive through.
Choose water, juice or milk as a beverage. Drinking a large soft drink causes hundreds of empty fat laden calories into your diet. A solitary serving of soda is commonly thought to be eight ounces. That serving usually contains a minimum of a hundred calories and more than a few tablespoons of sugar. A fast food soft drink is typically a minimum of twenty ounces. It is most often a minimum of 30 ounces. Choosing a soft drink as your beverage increases your calorie absorption by thousands and adds way too much sugar to your diet. It is much healthier to choose milk, juice and also normal water.
Traditional logic tells us that one certain way to get healthy and shed pounds is to by pass the drive through and to remove fast food restaurants from your thoughts. Most of the time this is a good concept but if you make great choices, there is no reason you can’t visit your drive through once in a while. Sometimes what you require most is just to have someone else do the cooking. There isn’t any reason to feel guilty about visiting the drive through when you make healthful decisions!
We hope you got benefit from reading it, now let’s go back to broccoli cheese soup - slow cooker recipe. To cook broccoli cheese soup - slow cooker you only need 16 ingredients and 2 steps. Here is how you achieve it.
The ingredients needed to make Broccoli Cheese Soup - Slow Cooker:
- Provide 6 cups broccoli florets (from about 2 large heads broccoli)
- Prepare 2 large carrots, peeled and shredded
- Get 1/2 yellow onion, finely diced
- Provide 3 cloves garlic, minced
- You need 2 oz. cream cheese
- Take 1 tsp. dried oregano
- You need 3/4 tsp. salt
- Get 1/2 tsp. pepper
- Get 1/4 tsp. each ground nutmeg, salt free all purpose seasoning
- Prepare 3 1/2 cups unsalted chicken or vegetable broth
- Provide 1 cup milk
- Use 1/2 cup heavy cream
- Get 2 tbsp. all purpose flour
- You need 2 cups freshly shredded sharp yellow cheddar cheese
- Provide 1 cup freshly shredded white cheddar cheese
- Use 1/4 cup freshly grated parmesan cheese
Steps to make Broccoli Cheese Soup - Slow Cooker:
- Grease your slow cooker (6 qt. size). Place the broccoli florets, shredded carrots, onion and garlic into the bottom. Top with the cream cheese, seasonings and broth. Give it all a stir, place the lid on and set the heat to low. Cook for 4-6 hours, until the broccoli is tender.
- Once the broccoli is tender, use an immersion blender to puree some of the soup, until it is mostly smooth, but still with some chunks. Whisk together the milk, cream and flour and stir it into the soup, along with the cheeses. Place the lid back on and set the heat to high. Let this cook another 30-45 minutes, or until the soup has thickened slightly, is fully heated through and the cheese has fully melted. Taste and add more seasonings if it needs it, then serve.
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