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Before you jump to Bún riêu recipe, you may want to read this short interesting healthy tips about Deciding on Healthy Fast Food.
Almost every single article about weight loss and getting healthy informs readers to avoid drive through windows like the plague as well as to do all of their own cooking. This is really very good information. Sometimes, though, the last thing you want is to have to cook meals from scratch. Sometimes just about all you really want is to go to the drive through and get home as soon as possible. There is simply no reason that you simply shouldn’t be able to make it happen once in a while and be free of the guilt usually associated with “diet slips”. This is because a lot of the famous fast food restaurants around are trying to “healthy up” their choices. Here is the way to find healthy food at the drive through.
Choose a drive through according to whether it has healthier options available. For example, Arby’s won’t provide hamburgers. You may eat roast beef sandwiches, wraps and salads instead. While Wendy’s has offered hamburgers for decades, they also have quite a few other healthy options like salads, baked potatoes and chili. Not all fast food locations are as unhealthy as McDonalds with its deep fried every little thing.
Logic claims that one the easiest way to stay healthy and balanced is to bypass the drive through and never eat fast food. While, for the most part, this is a good strategy, if you make smart choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes the thing you need most is just to have another person do the cooking. If you choose healthy things, the remorse usually associated with hitting the drive through shouldn’t be so bad.
We hope you got insight from reading it, now let’s go back to bún riêu recipe. You can have bún riêu using 25 ingredients and 12 steps. Here is how you do that.
The ingredients needed to cook Bún riêu:
- Take Bún riêu
- You need 10 pork back bones
- Provide 1 bunch dried shrimps
- Prepare 1 bunch dried scallops
- Prepare 20 roma tomatoes
- Take 1 packages rice vermicelli (bún)
- Get 1 tbsp fish sauce
- Use 1 packages tofu puffs
- Prepare 1 packages mixed Viet veggies
- Get 1 packages basil
- Get 1/4 lb bean sprout
- Get 2 packages Viet ham
- Take 2 small cube ice (rock) sugar
- Prepare 1 tsp tamarind soup mix
- Prepare 1 tbsp shrimp sauce
- Prepare 1 tsp salt
- Use 1 tbsp chicken powder
- Use Egg steamed pork
- Use 1 lb ground pork
- Take 1 tbsp vegetable oil
- Get 1 can minced crab meat in spices (160 grams)
- Use 3 tsp chicken powder
- Provide 3 tsp black pepper
- Get 1/2 tbsp sugar
- Get 6 eggs
Steps to make Bún riêu:
- Defrost bones and ground pork
- Wash dried shrimp and dried scallops
- Boil pot of water with pork bones, remove bones and wash, then put in new pot of water with dried shrimp, dried scallops and a few cut up tomatoes
- Reduce heat to 3 heat once boiling, heat for 90 minutes and remove surface oil
- Take out bones and add remaining tomatoes
- Increase heat, add shrimp sauce, tamarind soup mix, chicken powder, ice sugar, salt and fish sauce. Top off pot with water
- Wash tofu puffs with hot water, put in pot and cook, then remove. Reduce heat
- Cook rice vermicelli separately as directed by package
- Cook fish tofu
- Wash bean sprout, Vietnamese vegetables, basil, slice Vietnamese ham
- Pour oil in plate and add minced crab meat with spices, ground pork and eggs
- Add chicken powder, black pepper and sugar. Mix well and steam for 23 minutes at high heat
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