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Before you jump to Cold Fighting Chicken Noodle Soup recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Good For You.
Almost every single “get healthy” and “weight loss” document you read will tell you to skip the drive through and make all of your meals yourself. This is actually excellent information. Sometimes, though, the last thing you choose is to have to cook meals from scratch. Sometimes all you really want is to go to the drive through and get home as quickly as possible. There is simply no reason that you simply shouldn’t be able to do this once in a while and be free of the guilt usually associated with “diet slips”. You are able to do this because lots of the popular joints are now marketing “healthy” menu selections to keep their businesses up. Here is how to eat healthy and balanced when you visit the drive through.
Concentrate on the sides. It was not that long ago that all you could get in a fast food cafe was French Fries. Now lots of the fast food choices have been widened quite a bit. Now quite a few of them offer you salads. You could get chili. Baked potatoes can even be ordered. You can get fruit. There are lots of healthful options that do not consist of putting something deep fried into your body. Instead of the pre-determined “meal deals” make an effort to build a meal out of side dishes. This makes it possible for you to keep your calorie count low and reduce your fat intake.
Logic claims that one of the best ways to stay balanced is to avoid the drive through and never eat fast food. While this is usually a good suggestion all you need to do is make a few good choices and going to the drive through isn’t anything to worry about–when you do it in moderation. Sometimes the best thing is to let someone else make your dinner. There isn’t any reason to feel terrible about going to the drive through when you make healthy decisions!
We hope you got insight from reading it, now let’s go back to cold fighting chicken noodle soup recipe. To make cold fighting chicken noodle soup you only need 15 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Cold Fighting Chicken Noodle Soup:
- Prepare 3 Grace cock flavour soup sachets with noodles
- Provide 1.5 l water
- Use 5 carrots, chopped in to disks
- You need 1 leek, chopped
- You need 3 tsp dried mixed herbs
- Use 0.5 Tbsp Grace hot curry powder
- Use 2 tsp black cracked pepper
- Prepare 2 Tbsp fresh parsely, chopped
- Get 2 tsp smoked paprika
- You need 1 celery stick, chopped
- Use 1 small roast chicken (already cooked), shredded and skin removed)
- Prepare 3 tbsp olive oil
- Prepare 1 pack baby sweetcorn, chopped in to 1 inch pieces
- You need 2 birds eye chillies, chopped
- Use 0.5 Tbsp dried minced garlic
Steps to make Cold Fighting Chicken Noodle Soup:
- In a pressure cooker add the olive oil (medium heat) then add the leeks, carrots, celery, garlic, chillies and baby sweet corn
- After 5 minutes add dried mixed herbs, paprika, curry powder and mix
- Add 1.5l cold water and the three cock soup sachets
- Cook on a high pressure for 5 minutes. After 5 minutes, release the pressure and take the lid off when it is safe to do so.
- Serve with toasted bread
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