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Before you jump to Ramen with Softshell Crab, Tender Chicken and Wakame Seaweed recipe, you may want to read this short interesting healthy tips about Exactly Why Are Apples So Fantastic Pertaining To Your Health.
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We hope you got benefit from reading it, now let’s go back to ramen with softshell crab, tender chicken and wakame seaweed recipe. You can have ramen with softshell crab, tender chicken and wakame seaweed using 10 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to cook Ramen with Softshell Crab, Tender Chicken and Wakame Seaweed:
- Get 2 Ramen noodles with Shoyu Soup
- Use 2 Soft-shell crabs Frozen
- Get 1 hand full of Raw Wakame Seaweed
- Get 3 Strips chicken tender boild
- Get 1/3 Tokyo Negi Green Onion chopped
- You need Fried vegetable
- Prepare 1 cup Kikurage mushrooms
- Get 1 small onion
- You need 2 cups copped red cabbage
- Take 1 1/2 Carrot Sliced
Instructions to make Ramen with Softshell Crab, Tender Chicken and Wakame Seaweed:
- Buy Raw Ramen Noodle Package for 2 people
- Chop up ingredients, soak wakame seaweed in water.
- Start boiling water in 2 separate pots. 1) Boiling noodles 2) Ramen soup
- Start making stir-fry vegetables in a frying pan.
- Boil tender chicken before noodles.
- Boil Soft-shell crab in soup came with Ramen package.
- Put noodles, stir-fry vegetable, soup, topping with Wakame seaweed and chopped green onion in the ramen bowl.
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