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Oxtail Soup
Oxtail Soup

Before you jump to Oxtail Soup recipe, you may want to read this short interesting healthy tips about Here Are A Few Simple Explanations Why Eating Apples Is Good.

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While everyone understands that taking in plenty of fruits and vegetables is a great way to make sure your body gets all the nutrition it needs, why are apples pushed so much? The first thing you should understand is that apples have got more vitamins and minerals as compared to some other fruits.. Apples consist of, manganese, phosphorus and calcium and all are generally great for your health, but there also are many more healthy minerals in apples. Obviously vitamins are additionally essential for your health and you will find vitamin B1, niacin, vitamin B6 and many more that promote health.

I am hoping I have revealed some information that revealed why apples are so good. The advantages we covered are only a few of the benefits that eating apples can provide. In the event you look and ask around, you are going to come to see that the benefits can seem limitless. So do yourself a favor and grab some apples the next time you go to the grocery store. You will find that your overall health may tremendously be benefited by consuming apples.

We hope you got benefit from reading it, now let’s go back to oxtail soup recipe. To make oxtail soup you need 10 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Oxtail Soup:
  1. Take 1 kg oxtail
  2. Prepare 10 shallots
  3. You need 10 cloves garlic
  4. Use 2 carrots (cut into 3 parts each)
  5. Get 1 celery
  6. Take 1/2 ginger (sliced)
  7. Get Salt
  8. Get Pepper
  9. Use Sugar
  10. Get Cooking oil
Steps to make Oxtail Soup:
  1. Prepare all the ingredients
  2. Blend shallots and garlic
  3. Sauteed the blended onion, then put on some nutmeg seeds.
  4. Put the onion paste into the boiling water, then add some sliced ginger on it.
  5. Add the oxtail in, bring to boil and tender. Or it might be cooked with slow cooker.
  6. Serve with celery, lime, fried shallot, and chilli paste.

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