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We hope you got insight from reading it, now let’s go back to simple 3-minute ♪ homemade specialty corn soup recipe. You can cook simple 3-minute ♪ homemade specialty corn soup using 4 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to prepare Simple 3-Minute ♪ Homemade Specialty Corn Soup:
- Take 400 ml Milk
- Prepare 1 can: 435 grams Canned corn (creamed corn)
- You need 1 tsp Soup stock granules (Consomme bouillon powder)
- Use 1 Salt, black pepper
Instructions to make Simple 3-Minute ♪ Homemade Specialty Corn Soup:
- Combine the corn and milk in a pot and heat. Add the soup stock, flavor with the salt and black pepper, and it's complete!!
- Time-Saving Technique: After emptying the creamed corn out of the can, add the milk to the can to get any remaining bit of the creamed corn.
- For every can of creamed corn, use one can worth of milk. This will save you the time and trouble of measuring out the milk!
- Creamed corn develops a thin film in the can. If this concerns you, before putting it in the pan send it through a strainer to drain for a smoother soup.
- If using a can of sweet corn (190 g), then use one can's worth of milk, or 1 cup (200 ml). Use 1/2 teaspoon of soup stock.
- Also check out my Simple 3-Minute Chinese-Style Corn Soup with Egg Recipe
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