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Before you jump to Pat Slovacek's Cabbage Roll Soup FUSF recipe, you may want to read this short interesting healthy tips about Here Are Several Simple Reasons Why Consuming Apples Is Good.
On TV as well as in magazines everyone is telling you to eat an apple a day, even so, have you ever asked yourself why? You may know people that live by this and also demand that their children live by this rule as well. This idea is known all over the world and individuals just take it as fact without knowing if this is in fact true. In our research we have discovered why you are told to eat an apple a day and we’ll be discussing that with you here.
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We hope you got insight from reading it, now let’s go back to pat slovacek's cabbage roll soup fusf recipe. You can have pat slovacek's cabbage roll soup fusf using 11 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Pat Slovacek's Cabbage Roll Soup FUSF:
- You need 1 lb Italian sausage
- Take 2 tsp olive oil
- You need 4 cups cabbage, coarsely chopped
- You need 1 large onion, diced
- Get 2 large carrots, peeled, quartered, sliced
- Use 1/2 cup orzo
- You need 3 tbsp brown sugar
- Take 2 tbsp fresh parsley, chopped
- Get 1 bay leaf
- Get 4 cups beef broth
- Take (3) 8 oz. cans tomato sauce
Steps to make Pat Slovacek's Cabbage Roll Soup FUSF:
- Heat olive oil in large stock pot over medium high heat. Add sausage and season with salt and pepper.
- Brown sausage, break into small pieces (4-5 minutes). Add onion and garlic, cook for an additional 2-3 minutes.
- Add cabbage, carrots, beef broth, tomato sauce, orzo, bay leaf, and brown sugar. Stir until all ingredients are combined.
- Bring to a simmer and cook for 25-30 minutes or until orzo is tender. Remove bay leaf.
- Add a dash of fresh parsley and serve.
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