Hey everyone, welcome to my recipe site, looking for the perfect Creamy roasted parsnip & potato soup recipe? look no further! We provide you only the perfect Creamy roasted parsnip & potato soup recipe here. We also have wide variety of recipes to try.
Before you jump to Creamy roasted parsnip & potato soup recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Very good For You.
Almost every single “get healthy” and “weight loss” article you go through will tell you to skip the drive through and make all of your meals yourself. This is literally very true. Sometimes, though, the last thing you want is to have to cook meals from scratch. Sometimes almost all you want is to go to the drive through and get home quickly. There isn’t any reason that you shouldn’t be allowed to do this and not be tormented by shame about slipping on your diet. You are able to do this because lots of the popular joints are now marketing “healthy” menu selections to keep their businesses up. Here is how to eat healthy and balanced when you reach the drive through.
Choose your drive through according to if it has more healthy options available. For instance, Arby’s won’t provide hamburgers. Instead, a person’s options include roast beef and chicken sandwiches, wraps and big salads. Wendy’s, while no stranger to the hamburger, likewise includes an abundance of alternative meal choices: large salads, large baked potatoes and other tasty items fill its menu. Not everything is McDonalds featuring its deep fried chicken parts and also other terribly unfit items.
Standard logic tells us that one positive way to get healthy and lose fat is to drop the drive through and to banish fast food restaurants from your thoughts. While, usually, this is a good idea, if you make intelligent choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Every now and then, letting someone else cook dinner is just what you need. If you choose healthy products, the shame usually associated with hitting the drive through shouldn’t be so bad.
We hope you got insight from reading it, now let’s go back to creamy roasted parsnip & potato soup recipe. You can have creamy roasted parsnip & potato soup using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to cook Creamy roasted parsnip & potato soup:
- Use large sweet onion, chopped
- Get (3-4) large whole garlic cloves, unpeeled
- Prepare (2-3) tbsp olive oil
- Take tbsp ground cumin
- Get tbsp salt
- Use about 6 small parsnips, washed and chopped
- Prepare (4) cups chopped red potatoes, about 3 large potatoes
- Take (4) cups veggie stock, about one litre
- You need (1/2) cup cashews
- Take add cups water for the desirable fluidity
- Prepare tbsp salt, or to taste
- Take tbsp apple cider vinegar or lemon juice
- Use Fresh pepper, parsley & minced red pepper to garnish
Instructions to make Creamy roasted parsnip & potato soup:
- Start by heating the oven to 400 degrees.
- Wash and chop the parsnip, and combine it with the onion, and the whole unpeeled garlic cloves in a mixing bowl.
- Toss the veggies with the olive oil, cumin, and salt, and place in a large rimmed baking pan.
- Toss the pan in the oven and roast the veggies until fragrant and browning, about 30 minutes.
- While the veggies roast in the oven, combine the vegetable stock and chopped potatoes in a soup pot.
- Heat to a gentle boil and cook gently until the potatoes are done.
If you find this Creamy roasted parsnip & potato soup recipe useful please share it to your good friends or family, thank you and good luck.
