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Before you jump to My Grandmothers Chicken Soup! recipe, you may want to read this short interesting healthy tips about Exactly Why Are Apples So Fantastic With Regard To Your Health.
I am certain you have heard that you ought to be eating an apple a day but did you ever wonder why this is actually important? You might know men and women that live by this and also demand that their children live by this rule as well. This particular thought can be identified in country’s all around the world and individuals follow it as gospel with out ever discovering why they should eat an apple a day. In this post we are going to be looking at apples to see if they really are a food that can help to keep you healthy.
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We hope you got benefit from reading it, now let’s go back to my grandmothers chicken soup! recipe. To make my grandmothers chicken soup! you only need 9 ingredients and 2 steps. Here is how you do that.
The ingredients needed to make My Grandmothers Chicken Soup!:
- Prepare whole Perdue Chicken (look for a real yellow perdue chicken, that means it has more flavorful fat. Perdue is the best tasting for soup stock (in my opinion)
- Take med. sweet onion (skin on)
- Take carrot (washed with skin on)
- Prepare Italian flat leaf parsley (wrap in string)
- Provide enough water to cover 2 inches above chicken
- Use celery leaves (on inside of celery bunch, leaves only. wrap in string)
- Use carrots (from the ground, not small bag of carrots ready to eat)
- Use Mrs. Weiss egg noodles (thin or wide)
- You need G Washingtons Golden chicken broth (I use 6 to 7 packets but you can use as much or a little as you'd like) you get 8 packets in one box
Steps to make My Grandmothers Chicken Soup!:
- Wash chicken in cold water, put in stock pot. Cover chicken with water 2 inches above chicken. Add whole onion, parsley, celery leaves and carrot. Cook at SLOW boil for 1 1/2 hours, skimming brown stuff off the top in the 1st 15 minutes of boiling. While thats cooking, make your noodles and carrots.
- Remove chicken (save to cut up when cooled) discard carrot, celery and parsley bunch, onion. Pour soup through small strainer into another pot. Add 6 to 7 packets of g Washington chicken broth and stir till dissolved. Chicken soup broth, Noodles, Chicken & carrots are all stored separately until ready to eat. (Im not sure about how many servings) its a big pot! :)
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