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We hope you got benefit from reading it, now let’s go back to iced cucumber soup recipe. To make iced cucumber soup you need 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Iced Cucumber Soup:
- Take 1 large or 2 small cucumbers
- Provide 1/2 small onion
- Use 2 tablespoons lemon juice
- Take 2 mint leaves
- Use 1/2 pint canned consomme (I use Campbell's)
- Prepare Salt and pepper
- Provide Few shrimp or extra mint leaves to garnish (optional)
Steps to make Iced Cucumber Soup:
- Peel and cut up the cucumber and onion.
- Place in food processor or blender, add the lemon and mint. Blend until smooth.
- Pour the consomme into a tall jug, add the blended cucumber mixture, stir and season to taste. Refrigerate.
- Serve in individual bowls with shrimp or mint leaves as garnish. Can also be served in shooter glasses as an appetizer.
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