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We hope you got insight from reading it, now let’s go back to vegan cream of mushroom soup recipe. To make vegan cream of mushroom soup you need 6 ingredients and 3 steps. Here is how you do it.
The ingredients needed to cook Vegan Cream of Mushroom Soup:
- Get 1 lb Oyster Mushrooms (roughly chopped)
- Take 3 tbsp Herbs de Provence
- Use 4 clove Garlic (Diced)
- Use 6 cup Almond milk
- Use 1 tsp Salt
- Prepare White or black pepper
Steps to make Vegan Cream of Mushroom Soup:
- Put the chopped mushrooms in a 10 inch non-stick sauce pan, set the heart to medium-low, and cover. Cook for about 10-15, stirring occasionally.
- In a 6 qt pot, combine almond milk, herbs de Provence, garlic, salt and pepper. Start heating on low, uncovered.
- Once the mushrooms cook down, and then to the pot with the milk and herbs. Keep uncovered, and cook for about 30-40 minutes. The milk will get a bit thicker and turn a light brown.
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